Restaurant Operations & Training Manager

Apparel Group; Bahrain; On-site; BHD 8,928 - 13,392; Full time

Job summary

A leading hospitality company in Bahrain seeks a Restaurant Manager to oversee daily operations, ensure staff training, and coordinate marketing efforts. The ideal candidate will manage the profit and loss statement while achieving set revenue targets. Responsibilities include inventory control, supervising staff schedules, and ensuring operational hygiene standards are maintained. Applicants should be familiar with restaurant policies and exhibit strong leadership and financial management skills.

Responsibilities

• Manage and control the day-to-day restaurant operations.
• Ensure training of all staff prior to opening and maintain operational standards.
• Coordinate all related parties during the pre-opening phase.
• Ensure staff are treated fairly and maintain attendance records.
• Manage profit and loss statement and achieve sales targets.
• Control and manage monthly inventory.

Job description

A leading hospitality company in Bahrain seeks a Restaurant Manager to oversee daily operations, ensure staff training, and coordinate marketing efforts. The ideal candidate will manage the profit and loss statement while achieving set revenue targets. Responsibilities include inventory control, supervising staff schedules, and ensuring operational hygiene standards are maintained. Applicants should be familiar with restaurant policies and exhibit strong leadership and financial management skills.