Restaurant Manager: Lead Team, Elevate Service & Profit

FVM; Manama; On-site; BHD 12,000 - 24,000; Full time

Job summary

FVM in Manama, Bahrain, is seeking a hands-on Restaurant Manager to lead multiple casual dining locations. This full-time, on-site role offers opportunities for career growth and the chance to shape guest experiences.

You will recruit and develop teams, optimize operations, control costs, and ensure compliance with health and safety standards while driving sales and guest satisfaction.

Qualifications

• 4 years of experience in a casual dining restaurant.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.
• Familiarity with POS systems and scheduling tools.
• Availability to work nights, weekends and holidays.
• Willingness to travel around the region.

Responsibilities

• Oversee daily restaurant operations across all shifts.
• Recruit, onboard, train, and develop team members.
• Foster a positive, high-performance team culture.
• Maintain guest satisfaction through exceptional service.
• Manage inventory, ordering, and food & beverage costs.
• Develop staff schedules based on forecasted sales.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor store performance: sales, labor, food cost, guest satisfaction.
• Drive sales and profitability by implementing improvements.
• Execute local marketing promotions and store events.
• Maintain dining and kitchen cleanliness and ambiance.
• Lead regular staff meetings and performance reviews.
• Collaborate with ownership to align with business goals.

Skills

Leadership

Team-building

Communication

Problem-solving

POS systems

Scheduling tools

Night shifts

Regional travel

Tools

POS systems

Scheduling software

Job description

FVM in Manama, Bahrain, is seeking a hands-on Restaurant Manager to lead multiple casual dining locations. This full-time, on-site role offers opportunities for career growth and the chance to shape guest experiences.

You will recruit and develop teams, optimize operations, control costs, and ensure compliance with health and safety standards while driving sales and guest satisfaction.