Restaurant Manager at FVM

FVM; Manama; On-site; BHD 12,000 - 24,000; Full time

Job summary

FVM in Manama, Bahrain, is seeking a hands-on Restaurant Manager to lead multiple casual dining locations. This full-time, on-site role offers opportunities for career growth and the chance to shape guest experiences.

You will recruit and develop teams, optimize operations, control costs, and ensure compliance with health and safety standards while driving sales and guest satisfaction.

Qualifications

• 4 years of experience in a casual dining restaurant.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.
• Familiarity with POS systems and scheduling tools.
• Availability to work nights, weekends and holidays.
• Willingness to travel around the region.

Responsibilities

• Oversee daily restaurant operations across all shifts.
• Recruit, onboard, train, and develop team members.
• Foster a positive, high-performance team culture.
• Maintain guest satisfaction through exceptional service.
• Manage inventory, ordering, and food & beverage costs.
• Develop staff schedules based on forecasted sales.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor store performance: sales, labor, food cost, guest satisfaction.
• Drive sales and profitability by implementing improvements.
• Execute local marketing promotions and store events.
• Maintain dining and kitchen cleanliness and ambiance.
• Lead regular staff meetings and performance reviews.
• Collaborate with ownership to align with business goals.

Skills

Leadership

Team-building

Communication

Problem-solving

POS systems

Scheduling tools

Night shifts

Regional travel

Tools

POS systems

Scheduling software

Job description

Restaurant Manager at FVM in Manama, B13, BH. This Full time on site position offers great opportunities for career growth.

Got a bold personality and a passion for leading teams? We're looking for a hands-on, high-energy manager to oversee multiple casual dining locations. If you can lead with confidence, keep operations smooth, and bring out the best in your team, we want to meet you!

What You'll Do:

• Oversee all daily operations of the restaurant, ensuring smooth, efficient service during all shifts.
• Recruit, onboard, train, and develop team members across front and back of house.
• Foster a positive team culture that promotes accountability, high performance, and great morale.
• Maintain high levels of guest satisfaction by ensuring exceptional service and resolving guest concerns quickly and professionally.
• Manage and monitor inventory levels, ordering, and receiving supplies to minimize waste and control food & beverage costs.
• Develop and maintain staff schedules based on forecasted sales and labor targets.
• Ensure compliance with all health, food safety, sanitation, and workplace safety regulations.
• Monitor store performance such as sales, labor, food cost, and guest satisfaction.
• Drive sales and profitability by identifying areas for improvement and implementing action plans.
• Execute marketing promotions and local store events to increase foot traffic and brand awareness.
• Maintain cleanliness, organization, and ambiance of the dining and kitchen areas.
• Conduct regular staff meetings and performance reviews to maintain open communication and continuous improvement.
• Work closely with ownership or senior leadership to align store performance with overall business goals.

What You Bring:

• 4 years of experience in a casual dining restaurant
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Familiarity with POS systems and scheduling tools
• Availability to work nights, weekends, and holidays
• Organize, flexible and willing to travel around the region

Job Type: Full-time Work Location: In person