Restaurant manager-Fine Dining at Trendfull Cafes & Restaurants

Trendfull Cafes & Restaurants; Manama; Hybrid; BHD 7,300 - 8,900; Full time

Job summary

Trendfull Cafes & Restaurants in Manama is seeking a Restaurant Manager for Fine Dining. This on-site, full-time role requires at least 1 year of experience in Fine Dining and English language proficiency.

The candidate will oversee daily operations, maintain service quality, and drive customer satisfaction while managing staff performance and brand image. The position emphasizes budgeting, inventory, and compliance with sanitation standards, with opportunities for career growth in a prestige

Qualifications

• Proven work experience as a Restaurant Manager or similar in Fine Dining.
• Strong leadership and people skills.
• Experience with budgeting and cost control.
• Proficiency in English is required.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g. discounts and social media ads).
• Train new and current employees on proper customer service practices.

Skills

Restaurant management

Leadership

F&B knowledge

Staff training

Budgeting and finance

Education

BSc in Business Administration / Hospitality Management

Tools

Restaurant management software

Job description

Apply for Restaurant manager-Fine Dining at Trendfull Cafes & Restaurants in Manama, B13, BH. This Full time on site position offers great opportunities for career growth. Candidate must have experience in Fine Dining Located in Bahrain if you have a background in purchasing and procurement within the hospitality/F&B industry, we would love to hear from you.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Qualifications

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role in Fine Dining
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management

Job Details

• Job Type: Full-time
• Experience: Restaurant Manager: 1 year (Minimum)
• Language: English (Must)
• Pay: BD650.000 - BD800.000 per month
• Application Question(s): Are you located in Bahrain? Do you have more than one year of experience in Fine Dining?
• Work Location: In person