Temporary Restaurant Manager - Fast-Paced Bahraini Kitchen

Q-Storage

Muharraq

On-site

BHD 5,000 - 7,000

Part time

14 days+

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Job summary

Q-Storage is seeking a temporary Restaurant Manager for a busy Muharraq establishment. The role offers a salary of 1500$ with no accommodation provided, ideal for those based in Muharraq or with their own housing.

Responsibilities include overseeing daily operations, staff scheduling, inventory control, training, and ensuring health and safety compliance while collaborating with the kitchen team to enhance menus and customer satisfaction.

Qualifications

  • Prior experience as a restaurant manager or in a similar role.
  • Ability to lead a team and supervise staff effectively.
  • Strong communication and organizational skills.
  • Knowledge of food safety regulations and procedures.
  • Ability to work in a fast-paced environment with multiple tasks.
  • Wamiliarity with scheduling, inventory, and cost control.

Responsibilities

  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
  • Create work schedules and ensure proper staffing levels to meet business needs.
  • Monitor inventory levels and place orders as needed.
  • Train new employees and provide ongoing training for existing staff.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve any issues that may arise.
  • Collaborate with the kitchen team to create new menu items and improve existing dishes.

Skills

Staff management
Leadership
Communication
Customer service

Job description

Q-Storage is seeking a temporary Restaurant Manager for a busy Muharraq establishment. The role offers a salary of 1500$ with no accommodation provided, ideal for those based in Muharraq or with their own housing.

Responsibilities include overseeing daily operations, staff scheduling, inventory control, training, and ensuring health and safety compliance while collaborating with the kitchen team to enhance menus and customer satisfaction.

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