Fine Dining Restaurant Manager – Growth & Guest Experience

Trendfull Cafes & Restaurants

Manama

Hybrid

BHD 7,300 - 8,900

Full time

14 days+
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Job summary

Trendfull Cafes & Restaurants in Manama is seeking a Restaurant Manager for Fine Dining. This on-site, full-time role requires at least 1 year of experience in Fine Dining and English language proficiency.

The candidate will oversee daily operations, maintain service quality, and drive customer satisfaction while managing staff performance and brand image. The position emphasizes budgeting, inventory, and compliance with sanitation standards, with opportunities for career growth in a prestige

Qualifications

  • Proven work experience as a Restaurant Manager or similar in Fine Dining.
  • Strong leadership and people skills.
  • Experience with budgeting and cost control.
  • Proficiency in English is required.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Train new and current employees on proper customer service practices.

Skills

Restaurant management
Leadership
F&B knowledge
Staff training
Budgeting and finance

Education

BSc in Business Administration / Hospitality Management

Tools

Restaurant management software

Job description

Trendfull Cafes & Restaurants in Manama is seeking a Restaurant Manager for Fine Dining. This on-site, full-time role requires at least 1 year of experience in Fine Dining and English language proficiency.

The candidate will oversee daily operations, maintain service quality, and drive customer satisfaction while managing staff performance and brand image. The position emphasizes budgeting, inventory, and compliance with sanitation standards, with opportunities for career growth in a prestige

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