Hot Kitchen Demi Chef de Partie — Plating & Section Lead

ACCOR; Manama; On-site; BHD 6,000 - 10,000; Full time

Job summary

ACCOR in Manama, Bahrain, is seeking a Chef de Partie to work in a hotel kitchen section, preparing ingredients, cooking, and plating dishes to meet quality and presentation standards.

The role requires a Diploma in Hospitality Management or Culinary School, English proficiency, at least 1 year in hotel food production and culinary operations, and willingness to train juniors and support menu consistency.

Qualifications

• Diploma from Hospitality Management / Culinary school preferred or equivalent.
• Additional Food & Beverage certifications are advantageous.
• Minimum 1 year of experience in managing food production & culinary operations in a hotel.
• Excellent reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Prepare ingredients, cook, and plate dishes to meet quality and presentation standards.
• Maintain cleanliness and hygiene in the section.
• Manage ingredients and minimize food waste.
• Train junior staff and support overall kitchen operations and menu consistency.

Skills

English proficiency

Other languages helpful

Education

Diploma in Hospitality Management / Culinary school

Food & Beverage certifications (advantage)

Job description

ACCOR in Manama, Bahrain, is seeking a Chef de Partie to work in a hotel kitchen section, preparing ingredients, cooking, and plating dishes to meet quality and presentation standards.

The role requires a Diploma in Hospitality Management or Culinary School, English proficiency, at least 1 year in hotel food production and culinary operations, and willingness to train juniors and support menu consistency.