Demi Chef de Partie: Prep, Cook, & Station Mastery

Advanced Search; Manama; On-site; BHD 5,000 - 9,000; Full time

Job summary

Marriott International in Manama is seeking kitchen staff to prepare ingredients, cook according to recipes and quality standards, and maintain all safety and cleanliness procedures. You will operate ovens and other equipment, monitor food quality, and portion served items while collaborating with the team to ensure guest satisfaction.

The role requires standing for long periods, following safety policies, and maintaining professional appearance and teamwork.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, weigh, measure, and mix ingredients; prepare and cook according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods to determine doneness.
• Monitor food quality, maintain station setup/breakdown, and serve in proper portions.
• Clean and disinfect kitchen area, tools, and equipment; ensure proper temperature of appliances and food.

Education

High school diploma or GED equivalent

Job description

Marriott International in Manama is seeking kitchen staff to prepare ingredients, cook according to recipes and quality standards, and maintain all safety and cleanliness procedures. You will operate ovens and other equipment, monitor food quality, and portion served items while collaborating with the team to ensure guest satisfaction.

The role requires standing for long periods, following safety policies, and maintaining professional appearance and teamwork.