Artisan Bakery Demi Chef de Partie | Cook & Prep

Westin Hotels & Resorts; Manama; On-site; BHD 4,800 - 7,200; Full time

Job summary

Westin Hotels & Resorts in Manama, Bahrain is seeking a dedicated kitchen associate to assist in food preparation, cooking, and station setup.

Responsibilities include portioning, washing produce, monitoring temperatures, and maintaining a clean, organized kitchen while following safety procedures.

Qualifications include a high school diploma or GED and at least one year of related experience; no supervisory experience required.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Manama, Bahrain is seeking a dedicated kitchen associate to assist in food preparation, cooking, and station setup.

Responsibilities include portioning, washing produce, monitoring temperatures, and maintaining a clean, organized kitchen while following safety procedures.

Qualifications include a high school diploma or GED and at least one year of related experience; no supervisory experience required.