Demi Chef de Partie — Hot Kitchen Excellence

Accorhotel; Manama; On-site; BHD 9,000 - 12,000; Full time

Job summary

Accorhotel in Bahrain seeks a Chef de Partie to handle a specific kitchen section, preparing ingredients, cooking and plating dishes to high standards. The role emphasizes cleanliness, inventory management and minimizing waste while supporting junior staff and daily kitchen operations.

The ideal candidate has a hospitality or culinary diploma, at least 1 year of hotel kitchen experience and strong English communication skills, with additional languages being a plus.

Qualifications

• Diploma in Hospitality Management or Culinary school preferred.
• Minimum 1 year of experience in managing food production & culinary operations in a hotel.
• Excellent reading, writing and oral proficiency in English.

Responsibilities

• Prepare ingredients, cook and plate dishes to meet quality and presentation standards.
• Maintain cleanliness and hygiene in the section and kitchen.
• Manage ingredients and minimize food waste.
• Train junior staff and support overall kitchen operations.
• Ensure menu consistency and support chefs in daily operations.

Skills

Food preparation

Kitchen operations

Food safety

Team training

Education

Diploma in Hospitality

Culinary school

Job description

Accorhotel in Bahrain seeks a Chef de Partie to handle a specific kitchen section, preparing ingredients, cooking and plating dishes to high standards. The role emphasizes cleanliness, inventory management and minimizing waste while supporting junior staff and daily kitchen operations.

The ideal candidate has a hospitality or culinary diploma, at least 1 year of hotel kitchen experience and strong English communication skills, with additional languages being a plus.