F&B Manager

Motel One GmbH; Brussel Hoofdstad; On-site; EUR 55,000 - 75,000; Full time

Job summary

The Cloud One Hotels in Brussels is seeking an F&B Manager to oversee all F&B outlets and delight guests with our locally sourced organic breakfast and the nightly Sounds in the Clouds at the bar.

You will lead the F&B team, drive revenue while managing costs, uphold hygiene standards, build relationships with local suppliers, and collaborate across departments to design and implement innovative concepts and events.

Qualifications

• Experience in hospitality, gastronomy, or tourism, ideally within F&B.
• Passion for hospitality and team leadership.
• Strong commitment to quality and service excellence.
• Awareness of trends in gastronomy, events, and design.
• Proactive nature and eagerness to develop and implement innovative concepts (e.g., F&B offerings or events).
• Entrepreneurial mindset, organizational skills, and proficiency in MS Office.
• A naturally open and communicative personality, proficient in both German and English communication.
• A team-oriented mindset, combined with the willingness to provide support across various departments.

Responsibilities

• Oversee all F&B outlets and supervise operational workflows.
• Lead and develop the F&B team, including recruitment and onboarding.
• Collaborate on event planning with Guest Service Agent Events.
• Achieve revenue goals while managing cost budgets.
• Uphold hygiene standards and maintain cleanliness in F&B spaces.
• Build and manage relationships with local suppliers per central procurement.
• Participate in the conception and design of F&B offers.
• Enforce workplace cleanliness and compliance with hygiene regulations.
• Collaborate across departments and brands.

Skills

Hospitality experience

Team leadership

Quality service

Trend awareness

Innovative concepts

MS Office

German language

English language

Entrepreneurial mindset

Organizational skills

Cross-department collaboration

Education

Tools

MS Office

Job description

Company Description

You create experiences for our guests. As an employer, we create experiences for you.How? At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all.We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us?

Job Description

As the F&B Manager at The Cloud One Hotels, you are entrusted with overseeing all F&B outlets. Alongside your team, you'll delight our guests with our locally sourced organic breakfast or the nightly "Sounds in the Clouds," featuring captivating beats at our bar. Your key responsibilities include:

• Orchestrating, coordinating, and supervising operational workflows across our F&B outlets
• Leadership and development of the F&B team, including recruitment, onboarding, skill enhancement, and ongoing educational initiatives
• Collaborating on event planning and execution alongside our Guest Service Agent Events
• Achieving revenue goals while managing cost budgets
• Upholding hygiene standards and maintaining cleanliness in our F&B spaces
• Building and managing relationships with local suppliers, in line with the Motel One Group's central procurement
• Participation in the conception and design of our F&B offers
• Enforcing workplace cleanliness and compliance with hygiene regulations
• Collaborating seamlessly across departments and brands

Qualifications

Whether you're a professional in the hotel industry or considering a career change, we're enthusiastic about meeting you! For us, prioritizing personality and exceptional hosting qualities is fundamental. Here, you'll find the liberty to embrace your true self or evolve into the professional you aspire to be, as we deeply value individuality. We present equal opportunities and a wide range of exciting possibilities for all who share our enthusiasm to grow. Ideally, you possess the following attributes:

• Experience in hospitality, gastronomy, or tourism, ideally within F&B
• Passion for hospitality and team leadership
• Strong commitment to quality and service excellence
• Awareness of trends in gastronomy, events, and design
• Proactive nature and eagerness to develop and implement innovative concepts (e.g., F&B offerings or events)
• Entrepreneurial mindset, organizational skills, and proficiency in MS Office
• A naturally open and communicative personality, proficient in both German and English communication
• A team-oriented mindset, combined with the willingness to provide support across various departments

Additional Information