F&B Manager

Motel One Germany BetriebsGmbH; Brussel; On-site; EUR 55,000 - 82,000; Full time

Benefits offered by this job

Bonus program

Staff discounts

One University onboarding

Team events

Job summary

The Cloud One Hotels in Brussels is seeking an experienced F&B Manager to oversee all F&B outlets and drive service excellence across the brand. You will lead the F&B team, recruit and onboard new talent, and collaborate on events with the Guest Service team to deliver memorable experiences.

Responsibilities include steering revenue and costs, maintaining top hygiene standards, building local supplier relationships, and contributing to innovative F&B concepts.

Qualifications

• Experience in hospitality, gastronomy, or tourism with F&B exposure.
• Strong leadership, team development and onboarding skills.
• Commitment to service quality and guest satisfaction.
• Awareness of gastronomy trends, events, and design.
• Proactive mindset with willingness to develop innovative F&B concepts.

Responsibilities

• Oversee all F&B outlets, coordinating workflows and operations.
• Lead and develop the F&B team, including recruitment and onboarding.
• Collaborate on events with the Guest Service Events team.
• Achieve revenue targets while managing cost budgets.
• Maintain hygiene standards and cleanliness in F&B spaces.
• Build relationships with local suppliers under central procurement.
• Contribute to concept design and menu/offer development.
• Ensure compliance with hygiene regulations and cross-department collaboration.

Skills

Leadership

Guest service

Hospitality

Team coordination

Tools

MS Office

Job description

F&B Manager

Job Description

As the F&B Manager at The Cloud One Hotels, you are entrusted with overseeing all F&B outlets. Alongside your team, you'll delight our guests with our locally sourced organic breakfast or the nightly "Sounds in the Clouds," featuring captivating beats at our bar.

Your key responsibilities include:

• Orchestrating, coordinating, and supervising operational workflows across our F&B outlets
• Leadership and development of the F&B team, including recruitment, onboarding, skill enhancement, and ongoing educational initiatives
• Collaborating on event planning and execution alongside our Guest Service Agent Events
• Achieving revenue goals while managing cost budgets
• Upholding hygiene standards and maintaining cleanliness in our F&B spaces
• Building and managing relationships with local suppliers, in line with the Motel One Group's central procurement
• Participation in the conception and design of our F&B offers
• Enforcing workplace cleanliness and compliance with hygiene regulations
• Collaborating seamlessly across departments and brands

Benefits

Benefits:

• Bonus program: The better the guests rate their stay, the higher the bonus!
• Make an international career: Discover a variety of career opportunities in our hotels nationally and internationally, or join one of our numerous new openings.
• Staff discounts: Benefit from attractive staff rates in all of our hotels throughout Europe and the USA.
• Develop personally and professionally: With an extensive onboarding, annual trainings and coaching at our One University, you will hit the ground running.
• Celebrate together: Whether it's a summer party, holiday party or our annual international soccer tournament - we celebrate successes together with the team.

Qualifications

Whether you're a professional in the hotel industry or considering a career change, we're enthusiastic about meeting you! For us, prioritizing personality and exceptional hosting qualities is fundamental. Here, you'll find the liberty to embrace your true self or evolve into the professional you aspire to be, as we deeply value individuality. We present equal opportunities and a wide range of exciting possibilities for all who share our enthusiasm to grow. Ideally, you possess the following attributes:

• Experience in hospitality, gastronomy, or tourism, ideally within F&B
• Passion for hospitality and team leadership
• Strong commitment to quality and service excellence
• Awareness of trends in gastronomy, events, and design
• Proactive nature and eagerness to develop and implement innovative concepts (e.g., F&B offerings or events)
• Entrepreneurial mindset, organizational skills, and proficiency in MS Office
• A naturally open and communicative personality, proficient in both German and English communication
• A team-oriented mindset, combined with the willingness to provide support across various departments