F&B Manager

Motel One Group; Brussel Hoofdstad; On-site; EUR 60,000 - 80,000; Full time

Job summary

The Cloud One Hotels is seeking an F&B Manager to oversee all F&B outlets, delivering locally sourced breakfast and the Sounds in the Clouds bar experience, and lead a dedicated team.

You will drive revenue while managing budgets, ensure hygiene, and collaborate across departments to design innovative F&B concepts.

Fluent German and English communication is expected, with a hands-on, entrepreneurial mindset and passion for hospitality.

Qualifications

• Experience in hospitality, gastronomy, or tourism, preferably within F&B.
• Strong leadership and people management skills.
• Commitment to quality and service excellence.
• Knowledge of gastronomy, events, and design trends.
• Entrepreneurial mindset with organizational skills.
• Proficiency in MS Office.
• Fluent in German and English communication.
• Team-oriented with cross-department collaboration.

Responsibilities

• Orchestrating, coordinating, and supervising operational workflows across our F&B outlets
• Leadership and development of the F&B team, including recruitment, onboarding, skill enhancement, and ongoing educational initiatives
• Collaborating on event planning and execution alongside our Guest Service Agent Events
• Achieving revenue goals while managing cost budgets
• Upholding hygiene standards and maintaining cleanliness in our F&B spaces
• Building and managing relationships with local suppliers, in line with the Motel One Group's central procurement
• Participation in the conception and design of our F&B offers
• Enforcing workplace cleanliness and compliance with hygiene regulations
• Collaborating seamlessly across departments and brands

Skills

Hospitality experience

Team leadership

MS Office proficiency

German language

English language

Tools

MS Office

Job description

You create experiences for our guests. As an employer, we create experiences for you.How? At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all.We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us?

Job Description

As the F&B Manager at The Cloud One Hotels, you are entrusted with overseeing all F&B outlets. Alongside your team, you'll delight our guests with our locally sourced organic breakfast or the nightly "Sounds in the Clouds," featuring captivating beats at our bar. Your key responsibilities include:

• Orchestrating, coordinating, and supervising operational workflows across our F&B outlets
• Leadership and development of the F&B team, including recruitment, onboarding, skill enhancement, and ongoing educational initiatives
• Collaborating on event planning and execution alongside our Guest Service Agent Events
• Achieving revenue goals while managing cost budgets
• Upholding hygiene standards and maintaining cleanliness in our F&B spaces
• Building and managing relationships with local suppliers, in line with the Motel One Group's central procurement
• Participation in the conception and design of our F&B offers
• Enforcing workplace cleanliness and compliance with hygiene regulations
• Collaborating seamlessly across departments and brands

Qualifications

Whether you're a professional in the hotel industry or considering a career change, we're enthusiastic about meeting you! For us, prioritizing personality and exceptional hosting qualities is fundamental. Here, you'll find the liberty to embrace your true self or evolve into the professional you aspire to be, as we deeply value individuality. We present equal opportunities and a wide range of exciting possibilities for all who share our enthusiasm to grow. Ideally, you possess the following attributes:

• Experience in hospitality, gastronomy, or tourism, ideally within F&B
• Passion for hospitality and team leadership
• Strong commitment to quality and service excellence
• Awareness of trends in gastronomy, events, and design
• Proactive nature and eagerness to develop and implement innovative concepts (e.g., F&B offerings or events)
• Entrepreneurial mindset, organizational skills, and proficiency in MS Office
• A naturally open and communicative personality, proficient in both German and English communication
• A team-oriented mindset, combined with the willingness to provide support across various departments