Culinary Intern with Housing Allowance & Lunch

Hotelhubert

Brussel

Sur place

EUR 6 700 - 8 900

Temps partiel

Il y a 12 jours
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Housing allowance
Complimentary lunch
Employee discounts

Résumé du poste

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will work with the restaurant and Banqueting teams to develop culinary skills under the guidance of an experienced team.

Fluency in French and/or English, and enrollment in a hospitality programme are requested. The internship offers housing assistance for international students, complimentary lunches on duty, and exposure to an international hotel environment.

Qualifications

  • Fluent in French and/or English.

Responsabilités

  • Assisting the Chef and kitchen team with food preparation.
  • Helping to prepare ingredients and set up workstations.
  • Assisting with the preparation of starters, main courses and desserts under the Chef's supervision.
  • Helping to clean and maintain workstations, kitchen utensils and equipment.
  • Ensuring compliance with hygiene and food safety standards throughout all kitchen operations.
  • Supporting the team in organising each service while ensuring quality and efficiency.
  • Contributing to the creation and testing of new recipes under the Chef's supervision.
  • Ensuring that every dish leaves the kitchen with an impeccable presentation.

Description du poste

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will work with the restaurant and Banqueting teams to develop culinary skills under the guidance of an experienced team.

Fluency in French and/or English, and enrollment in a hospitality programme are requested. The internship offers housing assistance for international students, complimentary lunches on duty, and exposure to an international hotel environment.

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