Culinary Internship: Upscale Kitchen & Banquets Experience

Hotelhubert; Sint-Joost-ten-Node; Presencial; EUR 6700 - 10 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Lunch provided

Housing support

Accommodation at hotel

Resumo da oferta

DoubleTree by Hilton Brussels is seeking a passionate Culinary Trainee for an internship of at least one month starting in 2026, in a prestigious hospitality setting.

You will support the kitchen, learn from an experienced team, and may work in restaurant or banqueting. The program offers housing support for international students, a complimentary lunch, and exposure to hygiene standards.

Shifts may run 7:00–15:00 or 15:00–23:00, with weekend work possible.

Qualificações

• Fluency in English and French required or strong working proficiency.
• Currently enrolled in hospitality or culinary programme.
• Passion for cooking and hospitality excellence.

Responsabilidades

• Assist the Chef and kitchen team with food preparation.
• Set up workstations and prepare ingredients.
• Assist with starters, mains, and desserts under supervision.
• Clean and maintain workstations, utensils and equipment.
• Ensure hygiene and food safety standards across operations.
• Support service organisation ensuring quality and efficiency.
• Participate in creation and testing of new recipes under supervision.
• Ensure every dish leaves the kitchen with impeccable presentation.

Conhecimentos

Fluent English

Fluent French

Formação académica

Hospitality school or equivalent

Descrição da oferta de emprego

DoubleTree by Hilton Brussels is seeking a passionate Culinary Trainee for an internship of at least one month starting in 2026, in a prestigious hospitality setting.

You will support the kitchen, learn from an experienced team, and may work in restaurant or banqueting. The program offers housing support for international students, a complimentary lunch, and exposure to hygiene standards.

Shifts may run 7:00–15:00 or 15:00–23:00, with weekend work possible.