Kitchen Internship – Brussels

Agsweltgermany; Brussel Hoofdstad; Hybrid; EUR 3,900 - 8,400; Full time

Benefits offered by this job

Uniforms provided

Free meals during working hours

Public transport between residence and

Fitness-room access

Marriott hotel discount rates

Job summary

Marriott International, Inc. is offering a Kitchen Internship at the Sheraton Brussels Airport Hotel, located at Brussels National Airport, Brussels, Belgium.

The internship is a full-time position within the hotel’s culinary team, where trainees work alongside chefs to help provide quality food to consistent standards. Uniforms, free meals during working hours, and transport between residence and hotel are provided.

Qualifications

• Knowledge of General Culinary.
• Hygiene knowledge.
• French or English speaker.
• Ability to demonstrate initiative.
• Strong desire to improve skills and knowledge.
• Ability to produce own work in accordance with a deadline.
• Ability to find solutions to minor obstacles.
• Pleasant and positive professional attitude.
• Compliance with grooming standards (clean uniform, proper footwear, clean shaven).

Responsibilities

• Wash and cut vegetables and fruits.
• Prepare soups, vegetables, fish, and meat.
• Assist with hot or cold sauces and other preparations.
• Maintain cleanliness and hygiene in work areas, including cold rooms and equipment.
• Prepare fruit baskets for guest rooms and monitor fruit/vegetable rotation (FIFO).
• Prepare food orders and ensure proper use of raw materials.
• Follow instructions from supervisors and maintain attractive food presentation.
• Minimize waste and adhere to deadlines.

Skills

General culinary

Hygiene

Initiative

Positive attitude

Job description

Job Description

Marriott International, Inc. is offering a Kitchen Internship at the Sheraton Brussels Airport Hotel, located at Brussels National Airport, Brussels, Belgium. The internship is a full-time position within the hotel’s culinary team, where trainees work alongside chefs to help provide quality food to consistent standards.

Duties may include washing and cutting vegetables and fruits, preparing soups, vegetables, fish, and meat, and assisting with hot or cold sauces and other preparations as directed by the relevant Chef de Partie. Trainees are also responsible for maintaining cleanliness and hygiene in their work areas, including cold rooms, freezers, and equipment.

Depending on the assigned section, responsibilities can include preparing fruit baskets for guest rooms, monitoring fruit and vegetable rotation using FIFO, preparing food orders, following instructions from supervisors, maintaining attractive food presentation, minimizing waste, and ensuring proper use of raw materials. Trainees must follow hotel fire and evacuation procedures, grooming standards, deadlines, and workplace requirements.

The source states an internship allowance of €750/month for overseas students and €350/month for Belgian students. It also includes uniforms, free meals during working hours, public transport between residence in Belgium and the hotel, fitness-room access, and Marriott hotel discount rates.

Requirements

• Knowledge of General Culinary
• Knowledge of hygiene
• French or English speaker
• Ability to demonstrate initiative
• Strong desire to improve skills and knowledge
• Ability to produce own work in accordance with a deadline
• Ability to find solutions to minor obstacles
• Pleasant and positive professional attitude
• Compliance with grooming standards, including clean uniform, proper footwear, and being clean shaven

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