Kitchen Trainee

Hospitaliti; Brussel Hoofdstad; On-site; EUR 7,800 - 12,000; Full time

Benefits offered by this job

Housing allowance for international-st

Complimentary lunch on duty

Employee discounts at Hilton worldwide

Job summary

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will work in the restaurant and Banqueting department, assisting with food preparation and learning under an experienced team in Brussels.

You will gain practical skills in culinary operations, participate in training opportunities, and benefit from a housing allowance for international students.

Qualifications

• Fluency in French and/or English is required.
• Enrolled in a hospitality school or similar programme.
• Passion for cooking and eagerness to learn.

Responsibilities

• Assist the Chef and kitchen team with food preparation.
• Help to prepare ingredients and set up workstations.
• Assist with starters, main courses and desserts under supervision.
• Maintain hygiene standards and clean workstations and equipment.
• Support service organization to ensure quality and efficiency.
• Contribute to recipe testing under the Chef's supervision.

Skills

Fluent in French/English

Education

Hospitality student

Job description

Hilton Brussels Grand Place is hiring through Hosco in Brussels. Ready to take your first steps in the world of international hospitality? Hilton Brussels Grand Place is looking for a passionate and motivated Kitchen Trainee for an internship of at least 3 months starting in 2026. This is a great opportunity to develop your skills in a dynamic and professional environment, right in the heart of Brussels.

As part of our team, you will have the opportunity to work within our restaurant and Banqueting department, where you can develop your culinary skills and learn alongside a welcoming and experienced team.

Your responsibilities will include:

• Assisting the Chef and kitchen team with food preparation.
• Helping to prepare ingredients and set up workstations.
• Assisting with the preparation of starters, main courses and desserts under the Chef's supervision.
• Helping to clean and maintain workstations, kitchen utensils and equipment.
• Ensuring compliance with hygiene and food safety standards throughout all kitchen operations.
• Supporting the team in organising each service while ensuring quality and efficiency.
• Contributing to the creation and testing of new recipes under the Chef's supervision.
• Ensuring that every dish leaves the kitchen with an impeccable presentation.

What does our ideal candidate look like?

You are fluent in French and/or English, enrolled in a hospitality school or similar programme and, above all, truly passionate about cooking and eager to learn.

What can you expect from an internship at Hilton Brussels Grand Place?

• The opportunity to learn from an experienced team in an international hotel environment.
• The chance to develop practical skills in hospitality and culinary operations.
• Access to internal training opportunities and networking events.
• Housing allowance for international students: Students living abroad may receive a housing allowance to support them with accommodation costs during their internship.
• Complimentary lunch every time you are on duty.
• Working hours and professional environment: Your schedule may include morning and evening shifts, and you may also be required to work at weekends.
• Collaborative working environment: Join a dynamic and supportive team that encourages teamwork, creativity and the exchange of ideas.
• A well-being-focused company culture: Join a company that values your well-being through various initiatives and activities.
• Discounts across our different properties: Hilton Brussels Grand Place is part of the Pandox investment group, which owns and operates several hotels in Belgium, including DoubleTree by Hilton Brussels City, The Hotel. Brussels, Holiday Inn Brussels Airport and Hotel Indigo Brussels - City.
• Responsible initiatives: Take part in corporate projects and initiatives focused on social and environmental responsibility.
• Recognition programmes: Be recognised and rewarded for your contribution through our internal recognition programmes.
• You will also benefit from employee discounts at Hilton properties worldwide!

Experience in the hospitality industry is preferred.

What are the stages of the recruitment process?

We will start with an initial telephone interview to better understand your expectations and objectives. You may then be invited to an interview, either in person or via Microsoft Teams.

We foster a company culture based on diversity, inclusion and equal opportunities.

Do you have a disability and require any reasonable adjustments during your internship or recruitment process? Please do not hesitate to let us know.

We look forward to welcoming you to Hilton Brussels Grand Place!

Please see the full vacancy for the benefits offered by Hilton Brussels Grand Place.