Chef Thai Cuisine

Absolute Jobs Oostende

Middelkerke

On-site

EUR 42,000 - 62,000

Full time

14 days+

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Job summary

Absolute Jobs Oostende in Middelkerke seeks a CHEF – THAI CUISINE to join a family-run restaurant. You will craft Thai dishes, manage mise-en-place, and ensure high-quality presentation while maintaining efficient kitchen workflows.

With extensive knowledge of Asian cuisine and solid chef experience, you have the drive to learn Thai cuisine and gradually run the entire kitchen and menu independently within the business.

Qualifications

  • Extensive knowledge of Asian cuisine.
  • Solid experience as a chef and eagerness to learn Thai cuisine.

Responsibilities

  • Prepare dishes from Thai cuisine.
  • Mise-en-place preparation.
  • Cut vegetables and prep meat and other ingredients.
  • Ensure professional presentation and finishing of dishes.
  • Check deliveries and store products correctly.
  • Store products in the cold room; physically demanding work.
  • Take full responsibility for the kitchen and the menu independently.
  • Contribute to daily operation and take responsibility within the kitchen.

Skills

Asian cuisine
Kitchen leadership
Food preparation
Team management

Job description

For our client in MIDDELKERKE, we are looking for a CHEF – THAI CUISINE.

This is a family-run business where, in time, you will have the opportunity to run the entire kitchen independently and take on responsibility within the business.

Do you have extensive knowledge of Asian cuisine, or do you have solid experience as a chef and are you eager to learn Thai cuisine? Then this could be the perfect opportunity for you.

Your responsibilities as CHEF – THAI CUISINE in MIDDELKERKE:

  • You are responsible for preparing dishes from the Thai cuisine;
  • You take care of the mise-en-place;
  • You cut vegetables and prepare meat and vegetable ingredients;
  • You ensure a professional presentation and finishing of the dishes;
  • You check deliveries and ensure that products are stored correctly;
  • You correctly store all products in the cold room; this is physically demanding work;
  • In time, you will take full responsibility for the kitchen and the entire menu independently;
  • You actively contribute to the daily operation and take responsibility within the kitchen.
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