Jobs in Australia

The process technician uses mechanical skills and machine running experience to help set up, monitor, and tear down state-of-the-art poultry processing equipment. The role is also responsible for performing troubleshooting and completing minor adjustments and ensuring equipment is safely operated to deliver a top-quality product to internal / external customers. The position reports to the process supervisor with primary work schedule of Monday–Thursday, day shift, with flexibility to work early/late shift, and overtime with short notice.

• Safely setting up, operating, and monitoring evisceration (Evis) equipment and conveying systems to ensure product flow. Equipment includes venters, opener, cropper, etc.
• Remove/install components such as blades at beginning/end of shift.
• Inspect machine parts and cutting apparatus to ensure good working condition.
• Check machines and make appropriate adjustments to maximize efficiencies.
• Collaborate with maintenance to PM, troubleshoot, service equipment.
• Assist Maintenance in identifying worn parts that need replacement.
• Check machines operation and rotations before production start up.
• Operate with a safety-first mindset; complete ongoing housekeeping to meet food safety standards.
• Work within GMP, safety, and USDA guidelines to achieve top quality in a safe work environment.
• Spray machines down during break and at end of shift.
• Clear machines during production to eliminate product hang-ups.
• Properly clean and sanitize components per SSOP before installation and after removal.
• Willingly learn new skills, cross-train others, and work to improve process flow.
• Perform other assigned duties as directed.

High school diploma or GED (Min.).

Working knowledge/experience in food processing or related field (Poultry processing - preferred). Machine setup and operation experience (required).

• Working knowledge in poultry or other food processing industry.
• Strong mechanical aptitude and experience operating and troubleshooting equipment.
• Solid understanding of food safety compliance (required).
• Self-directed; able to work in fast-paced environment with minimum supervision.
• Team player and natural leader with good communication and interpersonal skills.

• Lift/move up to 40 lbs.; occasionally 50 lbs.
• Stand, walk, bend, kneel, climb, stoop 10–12 hrs./shift.
• Work safely in hot, cold, wet environment with varying temperatures (e.g., 35–40 / 100 degrees).

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Wellness Resources