Tarantino's - Chefs of all Levels

The Glen Hotel Pty; Adelaide; On-site; AUD 36,000 - 47,000; Full time

Job summary

The Glen Hotel Pty in Adelaide is seeking experienced chefs for casual and full-time positions across multiple venues, including Commis Chef, Demi Chef and Pasta Chefs. Join our premium dining group delivering elevated experiences with renowned chefs and a focus on guest service.

We offer opportunities at La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House & Bottega Bandito, with potential expansion in 2027.

Qualifications

• Candidates should be service-driven and detail-oriented.
• Ability to thrive in a structured, high-pressure kitchen environment.
• Strong commitment to delivering elevated hospitality and guest experiences.

Responsibilities

• Be part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.
• Assist our management team in coaching junior staff.
• Assist the team to manage financial KPI's such as cost of goods.
• Contributing to the maintenance of a clean, organised and service-ready kitchen & venue.
• Work with our FOH to deliver an excellent guest experience, resolving any challenges.
• Good communication and effective time management skills.
• Keeping customers happy and coming back!

Skills

Service-driven

Detail-oriented

High-pressure environment

Hospitality passion

Education

Level 4 Qualified

Job description

Casual Chef (Level 4 Qualified - General Award)

299 Rundle Street, Adelaide, SA, 5000, AUSTRALIA

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate professional Chefs to join our team across various roles (Casual & Full-time):
Commis Chef
Demi Chef
Pasta Chefs
Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House & Bottega Bandito (x2). Soon to come; 2 new venues in 2027!

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
Work with our amazing chef team, including leading Chefs (Shane Wilson, Michael Henderson, Antonio Pruner, Alexis Besseau & Jasna Whiting), in delivering our products in the best light possible! Work to execute our menu, control costs, and progress the team, to create and deliver experiences that exceed customer expectations.

To be successful in this role you’ll need:

The ability to think on your feet.

Relevant experience and a passion for learning.

Available for evenings and weekends

Key Responsibilities

All roles require demonstrated capability in the following areas

Be a part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.

Assist our management team in coaching junior staff.

Assist the team to manage financial KPI's such as cost of goods.

Contributing to the maintenance of a clean, organised and service-ready kitchen & venue

Work with our FOH to deliver an excellent guest experience, resolving any challenges.

Good communication and effective time management skills.

Keeping customers happy and coming back!

What We Offer

Opportunities for career progression within a respected hospitality group

Comprehensive onboarding and training

Access to tastings, supplier events, and ongoing professional development

Growth and career development opportunities

A supportive and passionate team culture

Working with like-minded young professionals

Screening Questions

• How many years of experience do you have in a similar role?