Chef

Mandala Hospitality Group; Horsham; Presencial; AUD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Mandala Hospitality Group is seeking a dynamic Chef to lead kitchen operations in our property, delivering high-quality meals and guest experiences across breakfast, lunch and dinner seven days a week.

You will be responsible for menu planning, food preparation, stock management and staff rostering, while upholding food safety, hygiene and WHS standards in a fast-paced environment. A hands-on, proactive team player with strong communication will thrive here.

Formación

• Proven experience as a Chef with a strong food and beverage background.
• Excellent customer service and communication skills.
• Food safety, hygiene, and WHS compliance.
• Food Safety Supervisor Certificate.
• Strong understanding of compliance and operational procedures.
• Hands-on, proactive attitude focused on guest satisfaction.
• Team player with growth opportunities in a growing brand.
• Supportive team environment and career pathways.

Responsabilidades

• Deliver high-quality daily service operations.
• Chef duties including menu planning, food preparation, stock ordering and rostering.
• Ensure the high quality and presentation of food according to property standards and timeframes of service.
• Maintain a safe, clean, and organised work environment with emphasis on high food safety standards.
• Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences.
• This is a diverse venue offering breakfast, lunch & dinner 7 days.
• Work a range of rotating or fixed day, night, weekday and weekend shifts as required.

Conocimientos

Chef experience

F&B background

Customer service

Communication skills

Food safety

WHS compliance

Team player

Guest satisfaction

Proactive attitude

Educación

Food Safety Supervisor Certificate

Descripción del empleo

We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

• Deliver high-quality daily service operations
• Chef duties, including menu planning, food preparation, stock ordering and staff rostering
• Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
• Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
• This is very diverse venue offering breakfast, lunch & dinner 7 days
• Work a range of rotating or fixed day, night, weekday and weekend shifts as required

About You

• Proven experience as a Chef with a strong food and beverage background
• Excellent customer service and communication skills
• Food safety, hygiene, and WHS compliance
• Food Safety Supervisor Certificate
• Strong understanding of compliance and operational procedures
• A hands-on, proactive attitude with a focus on guest satisfaction
• Team player
• Growth opportunities with a growing brand
• Supportive team environment
• Career pathways, training, and support