Premium Dining Chef Roles - Casual & Full-Time

The Glen Hotel Pty; Adelaide; On-site; AUD 36,000 - 47,000; Full time

Job summary

The Glen Hotel Pty in Adelaide is seeking experienced chefs for casual and full-time positions across multiple venues, including Commis Chef, Demi Chef and Pasta Chefs. Join our premium dining group delivering elevated experiences with renowned chefs and a focus on guest service.

We offer opportunities at La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House & Bottega Bandito, with potential expansion in 2027.

Qualifications

• Candidates should be service-driven and detail-oriented.
• Ability to thrive in a structured, high-pressure kitchen environment.
• Strong commitment to delivering elevated hospitality and guest experiences.

Responsibilities

• Be part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.
• Assist our management team in coaching junior staff.
• Assist the team to manage financial KPI's such as cost of goods.
• Contributing to the maintenance of a clean, organised and service-ready kitchen & venue.
• Work with our FOH to deliver an excellent guest experience, resolving any challenges.
• Good communication and effective time management skills.
• Keeping customers happy and coming back!

Skills

Service-driven

Detail-oriented

High-pressure environment

Hospitality passion

Education

Level 4 Qualified

Job description

The Glen Hotel Pty in Adelaide is seeking experienced chefs for casual and full-time positions across multiple venues, including Commis Chef, Demi Chef and Pasta Chefs. Join our premium dining group delivering elevated experiences with renowned chefs and a focus on guest service.

We offer opportunities at La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House & Bottega Bandito, with potential expansion in 2027.