La Louisiane - Level 5 or Level 6 Chef

The Glen Hotel Pty; Adelaide; On-site; AUD 65,000 - 90,000; Full time

Job summary

The Glen Hotel Pty is seeking experienced Chefs for various roles across our premium dining venues in Adelaide, SA. We are looking for individuals to join La Louisiane and other venues, progressing from Level 5/6 Chef toward Sous Chef roles while delivering elevated guest experiences.

You will work with a renowned team in a high-pressure, service-driven environment, focusing on precision, cost control, and leadership of junior staff. Evening and weekend availability is essential.

Qualifications

• Experience in high-pressure hospitality environments.
• Passion for learning and improving cooking skills.
• Availability for evenings and weekends.

Responsibilities

• Prepare, cook and plate dishes to the highest standards.
• Assist management in coaching junior staff.
• Manage costs and contribute to financial KPIs.
• Maintain a clean, organized kitchen and venue.
• Collaborate with FOH to deliver an excellent guest experience.
• Communicate effectively and manage time.

Skills

Experience as Chef

Team coaching

Job description

89 King William Street, Adelaide, SA, 5000, AUSTRALIA

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate professional Chefs to join our team across various roles.

La Louisiane, is looking for a Level 5/6 Chef, keen to progress into a Sous Chef role.

Our Venues: La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House & Bottega Bandito (x2) and soon to come; Brasserie Louis.

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.

Work with our amazing chef team, including Executive Chef Alexis Besseau, in delivering our products in the best light possible! Work to execute our menu, control costs, and progress the team, to create and deliver experiences that exceed customer expectations.

To be successful in this role you’ll need:

The ability to think on your feet.

Relevant experience and a passion for learning.

Available for evenings and weekends

Key Responsibilities

All roles require demonstrated capability in the following areas

Be a part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.

Assist our management team in coaching junior staff.

Assist the team to manage financial KPI's such as cost of goods.

Contributing to the maintenance of a clean, organised and service-ready kitchen & venue

Work with our FOH to deliver an excellent guest experience, resolving any challenges.

Good communication and effective time management skills.

Keeping customers happy and coming back!

What We Offer

Opportunities for career progression within a respected hospitality group

Comprehensive onboarding and training

Access to tastings, supplier events, and ongoing professional development

Growth and career development opportunities

A supportive and passionate team culture

Working with like-minded young professionals

Screening Questions

• How many years of experience do you have in a similar role?