Casual Chefs

Kickon Group; Cleveland; On-site; AUD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration

Career progression opportunities

Accredited training programs

Mentorship and development

Staff benefits and partnership program

Sponsorship available

Job summary

Grand View Hotel is seeking chefs across all levels for casual, part-time or full-time roles in Queensland. You will join a diverse menu in a vibrant environment and work under senior chefs to deliver high standards.

Apply if you are organised, punctual, reliable, and eager to grow your kitchen career. We value teamwork and a strong work ethic, with opportunities for extensive training, career progression, and sponsorship for approved applicants.

Qualifications

• Experience in Modern Australian and traditional pub fare.
• Ability to work autonomously under guidance and direction from senior chefs.
• Willingness to learn and adapt in a busy kitchen.

Responsibilities

• Efficient performance in a fast-paced environment.
• Clear and professional communication.
• Team collaboration.
• Punctuality and reliability.
• Adherence to health and safety standards.

Skills

Teamwork

Multicultural environment

Punctuality

Fast-paced cooking

Autonomous work style

Food Handler's Certificate

Job description

Grand View Hotel is a vibrant hub of dining, entertainment, and relaxation. We feature a Josper Rotisserie Grill, wood-fired pizzas, fresh pasta, share plates, seafood delights, and pub classics. We are a passionate team of professionals that are truly invested in our people's success and believe in leading our teams from the front. Our purpose is to deliver amazing hospitality.

About the role

We are looking for chefs across all levels seeking casual, part-time or full-time employment. Candidates will have the great opportunity to work in a diverse menu offering and a great environment to increase their experience. If you are organised, on time, reliable and can work autonomously under guidance and direction from our Senior Head Chefs, we have a spot for you.

Key responsibilities

Efficient performance in a fast-paced environment

Clear and professional communication

Team collaboration

Punctuality and reliability

Adherence to health and safety standards

About you

Experience in Modern Australian and traditional pub fare

A positive attitude and strong work ethic

Genuine passion for food and hospitality

A team player who thrives under pressure and brings energy to every shift

Proven experience in a high-volume kitchen

Strong teamwork

Enthusiasm for working in a multicultural environment

Focused and able to follow direction

Excited to work in a fast-paced environment

A passion for learning

Available and willing to work a rotating roster including weekends, public holidays

Valid Food Handler's Certificate

Competitive remuneration

Extensive career progression opportunities

Access to accredited training programs

Mentorship and development from industry leaders

Extensive staff benefits and partnership program

Sponsorship available for approved applicants

A supportive, passionate team environment

Opportunities to grow your management skills

A chance to work in a local icon, where history, hospitality and heart collide

A culture that celebrates wins and fosters pride

We’re committed to creating an inclusive workplace that values diversity and encourages creativity. If you're ready to take your career to new heights, we’d love to hear from you.