Chefs Wanted Brisbane

The Glen Hotel Pty; Brisbane; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

Staff discounts

Career development

Supportive team environment

Job summary

The Glen Hotel Pty in Queensland is seeking a Commis/ Chef de Partie on a casual basis to join a fast‑paced kitchen. You will support senior chefs, prep, cook, and present dishes to a high standard while maintaining cleanliness and safety.

Ideal candidates bring culinary qualifications, a passion for food and hospitality, and the ability to work across shifts, including nights and weekends. Join a supportive team with opportunities for growth within Artesian Hospitality.

Qualifications

• Relevant culinary qualifications and certifications.
• Experience delivering quality dishes with consistency.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Support senior chefs with daily kitchen operations, prep, stock control, and service.
• Prepare, cook, and present dishes to a consistently high standard.
• Maintain cleanliness, organisation, and food safety standards across all sections.
• Assist with training and supporting junior kitchen staff.
• Ensure kitchen equipment and procedures are maintained to operational standards.
• Contribute positively to a high-performing and collaborative team culture.

Skills

Culinary skills

Food safety

Fast-paced environment

Communication

Education

Culinary qualification

Job description

Tama Supper Club combines quality dining with warm hospitality and a vibrant social atmosphere. We’re looking for passionate chefs to join our kitchen team and help deliver a memorable dining experience for our guests.

The Role

We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.

The Responsibilities

Support senior chefs with daily kitchen operations, prep, stock control, and service

Prepare, cook, and present dishes to a consistently high standard

Maintain cleanliness, organisation, and food safety standards across all sections

Assist with training and supporting junior kitchen staff

Ensure kitchen equipment and procedures are maintained to operational standards

Contribute positively to a high-performing and collaborative team culture

About You

Relevant culinary qualifications and certifications

Passion for food, presentation, and hospitality

Strong communication skills and ability to work well under pressure

High attention to detail and cleanliness standards

Flexible availability across days, nights, weekends, and public holidays

The Benefits

Competitive salary based on experience

Opportunity to grow within one of Queensland’s leading hospitality groups

50% Staff discounts across the Artesian Hospitality portfolio

Work within a supportive, energetic, and professional team environment

Opportunity for ongoing development and future progression

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience