Big Easy Group - Sous Chef

The Glen Hotel Pty; Adelaide; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Career progression

Onboarding and training

Tastings and events

Uniform provided

Strong team culture

Job summary

The Glen Hotel Pty in Adelaide is seeking an experienced Sous Chef to join our premium dining team. You will lead a busy kitchen, execute our elevated menu, and coach junior staff while managing costs and maintaining brand standards.

We offer a structured, high-performance environment with opportunities for career progression, onboarding, and ongoing professional development. Join a passionate team focused on exceptional guest experiences and teamwork.

Qualifications

• Experience in high-pressure kitchen environments.
• Ability to learn quickly and adapt to menus.
• Strong focus on guest experience and teamwork.

Responsibilities

• Prepare, cook, & plate dishes to the highest standards.
• Coach junior staff and support talent development.
• Help manage cost of goods and wages KPIs.
• Maintain a clean, organized kitchen and venue.
• Collaborate with FOH to ensure an excellent guest experience.
• Communicate effectively and manage time efficiently.

Skills

Cooking skills

Team leadership

Kitchen hygiene

Cost control

Communication

Job description

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced a passionate, professional Sous Chef to join our team.
Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House, Bottega Bandito, and soon to come - Brasserie Louis.

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
Work with our amazing chef team, including leading Chefs (Shane Wilson, Michael Henderson, Antonio Pruner, Alexis Besseau & Jasna Whiting), in delivering our products in the best light possible! Work to execute our menu, control costs, and progress the team, to create and deliver experiences that exceed customer expectations.

To be successful in this role you’ll need:

The ability to think on your feet.

Relevant experience and a passion for learning.

Available for evenings and weekends

Key Responsibilities

All roles require demonstrated capability in the following areas

Be a part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.

Assist our management team in coaching junior staff and developing talent.

Assist the team to manage financial KPI's (predominantly cost of goods & wages)

Contributing to the maintenance of a clean, organised and service-ready kitchen & venue

Work with our FOH to deliver an excellent guest experience, resolving any challenges.

Good communication and effective time management skills.

Keeping customers happy and coming back!

What We Offer

• Opportunities for career progression within a respected hospitality group
• Comprehensive onboarding and training
• Access to tastings, supplier events, and ongoing professional development
• Growth and career development opportunities
• Uniform, and service allowances where applicable
• A supportive and passionate team culture
• Working with like-minded young professionals

Screening Questions

• How many years of experience do you have in a similar role?