Bartender & Leading Wait Staff

The Glen Hotel Pty; Adelaide; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Career progression

Onboarding & training

Tastings & events

Growth opportunities

Uniform & allowances

Supportive team culture

Young professionals network

Job summary

The Big Easy Group in Adelaide is seeking energetic FOH team members for casual senior wait staff and bartenders across venues. You will deliver elevated service in a fast-paced setting, with a focus on guest satisfaction and precise attention to orders.

Approximately 30 hours per week with opportunities for growth, including full-time roles, comprehensive onboarding, and a supportive team culture within a nationally recognised premium dining group.

Qualifications

• Experience in a high energy, fast-paced environment.
• Service-driven and detail-oriented approach.
• Willingness to learn and grow within the hospitality field.

Responsibilities

• Ensuring guest experience metrics through knowledgeable table-side service or bartending.
• Meet spend per head targets.
• Seat and take food & beverage orders.
• Make beverages including cocktails, beers, wines, spirits, and non-alcoholic drinks.
• Deliver food and clear tables.
• Maintain venue presentation and cleanliness to standard at all times.

Skills

Energetic

Service-driven

Detail-oriented

High-pressure environment

Hospitality passion

Learning mindset

Job description

Do you have a passion for providing good times, within immersive venues!?

The Role

The Big Easy Group is looking for energetic and self-motivated team members, to fill casual FOH roles across senior wait staff & bartenders. We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service experiences that exceed expectations.

Approximately 30hrs per week, with opportunities for growth, including full-time roles.

The Big Easy Group

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are looking for experienced and passionate professional Chefs.

Our Venues:

La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House & Bottega Bandito (CBD & Prospect)

Responsibilities:

• Ensuring guest experience metrics are achieved, through knowledgeable, passionate table-side service or Bartending.
• Meet spend per head targets.
• Section-waiting tables (taking food & beverage orders)
• Make beverages (cocktails, pouring beers, wines, spirits & non-alcoholics)
• Deliver food and clearing tables
• Ensuring the venue is presented & organised to standard at all times.

To be successful in this role you will NEED:

• A bloody great and positive attitude
• Experience working in a high energy, fast paced environment
• Prior experience in a similar role, and a passion for learning
• A high attention to detail
• A creative flair and a finger on the pulse of the hospitality industry

What We Offer

• Opportunities for career progression within a respected hospitality group
• Comprehensive onboarding and training
• Access to tastings, supplier events, and ongoing professional development
• Growth and career development opportunities
• Uniform, and service allowances where applicable
• A supportive and passionate team culture
• Working with like-minded young professionals

Screening Questions

• How many years experience in a similar role do you have?
• Do you have a Responsible Service of Alcohol (RSA)?
• Do you have a Responsible Persons Badge?