Senior Chef De Partie

The Boatshed Restaurant; Perth; In loco; AUD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

The Boatshed Restaurant in Perth is seeking an experienced Senior Chef de Partie to join our waterfront dining team under new ownership since July 2026. You will work closely with the Head Chef to uphold exceptional food quality and presentation across à la carte offerings, private dining, and functions.

We value a confident, hands-on chef who takes ownership of their section, thrives in a busy environment, and helps mentor junior chefs while maintaining top standards of food safety and kitchen

Competenze

• Proven experience as Chef de Partie in a busy kitchen.
• Strong knowledge of food safety and hygiene.
• Hands-on, team-focused with leadership ability.
• Able to adapt to ownership change and contribute to menu development.

Mansioni

• Independently manage your designated kitchen section.
• Deliver high standards of food preparation and presentation.
• Support the Head Chef with daily kitchen operations.
• Mentor junior chefs and apprentices.
• Maintain food safety, hygiene, and kitchen organisation.
• Assist with stock control, ordering and waste reduction.
• Contribute to menu development and seasonal specials.

Conoscenze

Chef de Partie

Kitchen experience

Food safety

Team leadership

Descrizione del lavoro

The Boatshed Restaurant is seeking an experienced, passionate and motivated Senior Chef de Partie to join our growing kitchen team at one of Perth's most iconic waterfront dining destinations.

Under new ownership since July 2026, The Boatshed is entering an exciting new chapter, with a renewed focus on exceptional food, quality produce and memorable dining experiences.

Working closely with our Head Chef, you will play an important role in delivering consistently high standards across our modern Australian à la carte menu, private dining and functions.

We are looking for a confident, hands-on chef who takes ownership of their section, thrives in a busy restaurant environment and brings a positive, team-focused attitude to every service.

Key Responsibilities

Independently manage and operate your designated kitchen section.

Deliver consistently high standards of food preparation, cooking and presentation.

Support the Head Chef with daily kitchen operations, preparation and service.

Assist with mentoring and developing junior chefs and apprentices.

Maintain excellent food safety, hygiene and kitchen organisation standards.

Assist with stock control, ordering, portion management and waste reduction.

Contribute to menu development, seasonal specials and continuous improvement.