Chef de partie

Dedes Waterfront Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive remuneration package

Breakfast, lunch and premium events

Stunning Sydney Harbour waterfront

Supportive leadership team

Career development opportunities

Memorable events with a respected team

Job summary

Deckhouse at Sydney Harbour (Woolwich) is seeking a Chef de Partie to join Dedes Waterfront Group. You’ll work across breakfast, lunch and premium events, including weddings and corporate functions, in a fast-paced waterfront setting.

Working with the Head Chef, you will run your section, contribute to high-quality food and ensure safety standards while delivering memorable guest experiences across breakfast, lunch and evening events.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Experience in restaurant, café and/or event catering environments.
• Strong organisational and communication skills.
• Ability to work efficiently under pressure in high-volume service periods.
• Positive attitude and strong team focus.
• Availability to work a flexible roster including mornings, weekends and evening functions.

Responsibilities

• Prepare and execute dishes for breakfast, lunch and evening event service.
• Manage your section efficiently during service.
• Assist in the preparation and execution of weddings, corporate events and private functions.
• Maintain exceptional food presentation and quality standards.
• Support stock control, ordering and stock rotation.
• Ensure food safety, cleanliness and HACCP standards are maintained.
• Work collaboratively with the wider kitchen team to deliver outstanding guest experiences.
• Assist with training and mentoring junior chefs when required.

Skills

High-volume service

Organisational skills

Communication skills

Flexible roster

Team player

Education

Certificate III in Commercial Cookery

Job description

Join one of Sydney Harbour's most iconic waterfront venues.

Dedes Waterfront Group is seeking an enthusiastic and skilled Chef de Partie to join the team at Deckhouse, our stunning waterfront venue located on Sydney Harbour in Woolwich.

Deckhouse is a unique hospitality destination, operating a busy café and restaurant for breakfast and lunch service seven days a week, while delivering premium weddings, corporate functions and bespoke evening events. This role offers the opportunity to work across a diverse range of services, from busy breakfast shifts to large-scale event execution.

Join one of Sydney Harbour's most iconic waterfront venues.

Dedes Waterfront Group is seeking an enthusiastic and skilled Chef de Partie to join the team at Deckhouse, our stunning waterfront venue located on Sydney Harbour in Woolwich.

Deckhouse is a unique hospitality destination, operating a busy café and restaurant for breakfast and lunch service seven days a week, while delivering premium weddings, corporate functions and bespoke evening events. This role offers the opportunity to work across a diverse range of services, from busy breakfast shifts to large-scale event execution.

About the Role

Working closely with the Head Chef, you will be responsible for running your section and contributing to the successful delivery of:

• Breakfast service

• Lunch service

• Evening functions and events

• Weddings and social celebrations

• Corporate and private events

• Canapé events, shared feasting menus and plated functions

• Functions ranging from 50 to 300 guests

This is a hands-on role suited to a chef who thrives in a fast-paced environment and takes pride in producing high-quality food with consistency and attention to detail.

Key Responsibilities

• Prepare and execute dishes for breakfast, lunch and evening event service

• Manage your section efficiently during service

• Assist in the preparation and execution of weddings, corporate events and private functions

• Maintain exceptional food presentation and quality standards

• Support stock control, ordering and stock rotation

• Ensure food safety, cleanliness and HACCP standards are maintained

• Work collaboratively with the wider kitchen team to deliver outstanding guest experiences

• Assist with training and mentoring junior chefs when required

About You

• Certificate III in Commercial Cookery or equivalent

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up

• Experience in restaurant, café and/or event catering environments

• Strong organisational and communication skills

• Ability to work efficiently under pressure in high-volume service periods

• A positive attitude and strong team focus

• Passion for quality food and hospitality

• Availability to work a flexible roster including mornings, weekends and evening functions

What We Offer

• Competitive remuneration package

• Opportunity to work across breakfast, lunch and premium events

• Stunning Sydney Harbour waterfront location

• Supportive leadership team and positive workplace culture

• Career development opportunities within Dedes Waterfront Group

• Work with a respected hospitality group known for exceptional food and memorable events

If you're passionate about cooking, enjoy variety in your role, and want to work in one of Sydney's most picturesque venues, we'd love to hear from you.

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