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Four Points By Sheraton in Perth seeks a Chef de Partie to lead fast-paced prep and support the Catering team in delivering exceptional dining experiences for staff and clients.
The role is full-time, based in Perth with standard hours 7:00am–3:30pm, plus occasional evenings or weekends. You will mentor kitchen staff, plan menus, maintain HACCP standards and ensure cost-effective operations.
We are looking for a talented and driven Chef de Partie to join our in‑house Catering team and support the delivery of exceptional dining experiences for our employees and clients. This is a full‑time, permanent role based in Perth. Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.
The Chef de Partie will work collaboratively with the broader Catering team across day‑to‑day kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands‑on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
Key Responsibilities Include:
Skills & Experience
To be successful in this role, you will have:
About Us
We are one of Australia’s oldest and largest independent law firms, with offices in six cities and over 1700 employees. We offer a full range of commercial legal services for large private sector and government clients.
We’re looking for individuals who will thrive under our spirit of independence. Dynamic personalities who can collaborate, innovate and strive for success within our collegiate culture. In return we will work to help build the career you’ve always wanted. Are you up for the challenge?