Chef de Partie — Coastal Kitchen, Lead & Mentor Team

Boatshed Market; Western Australia; On-site; AUD 60,000 - 75,000; Full time

Job summary

Boatshed Market in Cottesloe, Western Australia, seeks a dedicated Chef De Partie to join our culinary team. In this full-time role, you will prepare exceptional dishes while maintaining high standards of hygiene and safety. You will assist in menu planning, mentor junior staff, and contribute to a collaborative kitchen environment.

Ideal candidates will have a minimum of 2 years’ experience in a high-quality restaurant and formal culinary qualifications. Enjoy being part of a team committed to culinary excellence and a positive work culture.

Qualifications

• Minimum 2 years’ experience as a Chef De Partie or equivalent role in a high-quality restaurant.
• Strong technical cooking skills with a passion for innovative dishes.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare high-quality dishes to restaurant standards.
• Maintain a clean and organized kitchen environment.
• Assist in menu planning and inventory control.
• Train and mentor junior kitchen staff.

Skills

Technical cooking skills

Time management

Multitasking

Problem-solving

Attention to detail

Communication

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Boatshed Market in Cottesloe, Western Australia, seeks a dedicated Chef De Partie to join our culinary team. In this full-time role, you will prepare exceptional dishes while maintaining high standards of hygiene and safety. You will assist in menu planning, mentor junior staff, and contribute to a collaborative kitchen environment.

Ideal candidates will have a minimum of 2 years’ experience in a high-quality restaurant and formal culinary qualifications. Enjoy being part of a team committed to culinary excellence and a positive work culture.