Chef de Partie | The Boathouse Balmoral

Boathouse Group; Mosman; Vor Ort; AUD 70.000 - 90.000; Vollzeit

Zusammenfassung

The Boathouse Balmoral is hiring several full-time Chefs de Partie to join a vibrant, fast-paced kitchen by Balmoral Beach, Sydney. You’ll own your section, cook plates with pride, and mentor junior chefs under the guidance of an experienced team.

Ideal candidates have at least two years in a busy kitchen, a calm, can-do attitude, and a commitment to high standards of food safety and presentation. Certificate III in Commercial Cookery (or international equivalent) is preferred.

Qualifikationen

• Minimum 2 years as a chef in a fast, high-volume kitchen.
• Certificate III in Commercial Cookery or international equivalent.

Aufgaben

• Running your section from prep to pass, owning it.
• Cooking food you’re proud of, every plate, every service.
• Keeping the engine room tight with ordering, receiving, storage and stock rotation.
• Setting the standard for food safety, cleanliness and WH&S.
• Passing on knowledge by training and mentoring junior chefs.
• Helping the team grow in product knowledge, techniques, systems and tech.
• Working as one crew to deliver a memorable dining experience.

Kenntnisse

Leadership

Mentoring

Teamwork

Calm under pressure

Attention to detail

Ausbildung

Certificate III in Commercial Cookery (or international equivalent)

Jobbeschreibung

Chef de Partie – The Boathouse Balmoral

Multiple full-time roles | Balmoral Beach, Sydney

About Us

The Boathouse Group is a family of iconic waterside venues across Sydney and the NSW Central Coast. We do dining, accommodation, weddings, events and homewares, all in places most people only visit on holidays. Our vision is simple: build the most iconic collection of venues through family culture and great hospitality. That means great produce, real service, and a team that has fun doing it. Our venues are the heart of their communities, and our people are the heart of our venues.

The Gig

Balmoral has started an exciting new chapter. Head Chef Ty Bellingham is leading a relaxed new venue spirit built on bold, vibrant Southeast Asian flavours and a deep respect for quality produce. Think fire, spice, freshness and a lot of flavour.

We’re looking for several full-time Chefs de Partie to help bring it to life. You’ll own your section, sharpen your skills alongside a passionate and experienced crew, and help shape what this kitchen becomes.

What you’ll be doing

Depending on your section and the day, you’ll be:

• Running your section. It’s yours, so own it, from prep to pass.
• Cooking food you’re proud of, every plate, every service, to a high standard.
• Keeping the engine room tight: ordering, receiving, storage and stock rotation.
• Setting the standard for food safety, cleanliness and WH&S.
• Passing it on by training, mentoring and backing our junior chefs.
• Helping the team grow in product knowledge, techniques, systems and tech.
• Working as one crew to deliver a dining experience guests keep talking about.

Who we’re after

You’ve done at least 2 years as a chef in a fast, high-volume kitchen. A full board doesn’t rattle you. You stay organised, resilient and calm when it’s busy. You’re also:

• Someone who motivates the people around you
• Happy to teach new techniques across any section and keep quality and presentation high
• Confident, with a can-do attitude
• Friendly, approachable and genuine
• A team player who likes to collaborate
• Ideally you’ll hold a Certificate III in Commercial Cookery (or similar), or an international equivalent.