Chef de Partie — Waterfront Club, New Kitchen, Growth

Royal Motor Yacht Club of NSW; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Waterfront location

Newly renovated dining facilities

Professional kitchen team

Job summary

The Royal Motor Yacht Club of NSW is seeking a Chef de Partie to maintain high culinary standards within our newly renovated dining facilities. You will work alongside the Executive Chef, manage your section, and contribute to a professional, ambitious team focused on exceptional food and memorable dining experiences.

Join our waterfront Point Piper venue and help deliver outstanding dishes, maintain food quality, and support junior chefs in a fast-paced kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or a strong Demi Chef ready to step up.
• Solid culinary skills and attention to detail.
• Organised, reliable and comfortable working in a busy kitchen.
• Takes pride in food quality and presentation.
• Positive attitude and enjoys being part of a team.
• Understands food safety procedures and kitchen hygiene standards.

Responsibilities

• Managing your designated kitchen section efficiently during preparation and service.
• Preparing and presenting dishes to consistently high standards.
• Maintaining food quality, consistency and presentation.
• Ensuring compliance with food safety, hygiene and WHS standards.
• Assisting with stock control, ordering and minimising food waste.
• Working collaboratively with the kitchen and front-of-house teams.
• Supporting junior chefs and contributing to a positive kitchen culture.

Skills

Culinary skills

Attention to detail

Organised

Food safety

Job description

The Royal Motor Yacht Club of NSW is seeking a Chef de Partie to maintain high culinary standards within our newly renovated dining facilities. You will work alongside the Executive Chef, manage your section, and contribute to a professional, ambitious team focused on exceptional food and memorable dining experiences.

Join our waterfront Point Piper venue and help deliver outstanding dishes, maintain food quality, and support junior chefs in a fast-paced kitchen environment.