Restaurant Manager – Busy Indian Eatery (Modbury)

Careerone Partner Network; Adelaide; Presencial; AUD 78.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Friendly working environment

Ops leadership opportunity

Descripción de la vacante

SkillQuest Solutions represents a popular Indian restaurant in Modbury, South Australia, seeking an experienced Restaurant Manager to oversee daily operations and lead a busy team.

The ideal candidate has a Diploma in Hospitality Management or equivalent, at least 1 year of experience as a Restaurant Manager, and strong leadership, communication and service skills. Dine-in and takeaway experience, stock control and WHS knowledge are essential.

Formación

• Diploma of Hospitality Management or equivalent.
• Minimum 1 year experience as Restaurant Manager.
• Supervise and coordinate hospitality team.
• Strong communication and customer service skills.
• Experience managing dine-in and takeaway operations.
• Stock control, supplier management and budgeting.
• Knowledge of food safety, hygiene and WHS.

Responsabilidades

• Coordinate daily restaurant operations for dine-in and takeaway.
• Lead front-of-house staff, rosters, training and performance.
• Maintain high standards of customer service and welcoming dining experience.
• Work with kitchen to monitor food quality and presentation.
• Assist in menu planning with Head Chef and management.
• Respond to customer inquiries and resolve issues professionally.
• Manage stock, liaise with suppliers, control inventory within budget.
• Monitor costs and operational needs to support day-to-day performance.
• Ensure food safety, hygiene and WHS procedures are followed.
• Maintain organized, professional restaurant environment at all service times.

Conocimientos

Leadership

Customer service

Staff supervision

Organisation

Educación

Diploma of Hospitality Management

Descripción del empleo

SkillQuest Solutions represents a popular Indian restaurant in Modbury, South Australia, seeking an experienced Restaurant Manager to oversee daily operations and lead a busy team.

The ideal candidate has a Diploma in Hospitality Management or equivalent, at least 1 year of experience as a Restaurant Manager, and strong leadership, communication and service skills. Dine-in and takeaway experience, stock control and WHS knowledge are essential.