Restaurant Manager

Careerone Partner Network; Adelaide; On-site; AUD 78,000 - 85,000; Full time

Benefits offered by this job

Friendly working environment

Ops leadership opportunity

Job summary

SkillQuest Solutions represents a popular Indian restaurant in Modbury, South Australia, seeking an experienced Restaurant Manager to oversee daily operations and lead a busy team.

The ideal candidate has a Diploma in Hospitality Management or equivalent, at least 1 year of experience as a Restaurant Manager, and strong leadership, communication and service skills. Dine-in and takeaway experience, stock control and WHS knowledge are essential.

Qualifications

• Diploma of Hospitality Management or equivalent.
• Minimum 1 year experience as Restaurant Manager.
• Supervise and coordinate hospitality team.
• Strong communication and customer service skills.
• Experience managing dine-in and takeaway operations.
• Stock control, supplier management and budgeting.
• Knowledge of food safety, hygiene and WHS.

Responsibilities

• Coordinate daily restaurant operations for dine-in and takeaway.
• Lead front-of-house staff, rosters, training and performance.
• Maintain high standards of customer service and welcoming dining experience.
• Work with kitchen to monitor food quality and presentation.
• Assist in menu planning with Head Chef and management.
• Respond to customer inquiries and resolve issues professionally.
• Manage stock, liaise with suppliers, control inventory within budget.
• Monitor costs and operational needs to support day-to-day performance.
• Ensure food safety, hygiene and WHS procedures are followed.
• Maintain organized, professional restaurant environment at all service times.

Skills

Leadership

Customer service

Staff supervision

Organisation

Education

Diploma of Hospitality Management

Job description

An established Indian restaurant is searching for an experienced Restaurant Manager to oversee its busy operations.

SkillQuest Solutions are seeking a motivated and highly organised Restaurant Manager on behalf of our client, a popular restaurant who specialises in authentic Indian cuisine, located in Modbury, South Australia.

Offering a welcoming dining environment and a diverse selection of traditional Indian dishes, the restaurant caters to customers for dine-in meals, family dining and takeaway. Its menu brings together classic Indian flavours, ranging from rich and creamy favourites to bold and spicy curries, tandoori dishes and freshly baked naans, prepared using fresh ingredients and traditional cooking methods.

Position – Restaurant Manager

Location – Modbury, South Australia 5092

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are looking for an experienced Restaurant Manager to oversee the day-to-day operations and lead a friendly and hardworking team. The successful candidate will be a confident and hands‑on manager with strong organisational and leadership skills and a commitment to providing customers with a consistently positive dining experience.

KEY RESPONSIBILITIES INCLUDE:

• Coordinate the daily operation of the restaurant, ensuring efficient service across both dine‑in and takeaway functions.
• Lead and support front‑of‑house staff, including managing rosters, training team members and monitoring staff performance.
• Maintain high standards of customer service and ensure guests receive a professional and welcoming dining experience.
• Work closely with kitchen staff to monitor food quality, presentation and consistency.
• Contribute to menu planning and the introduction of new menu items in consultation with the Head Chef and management.
• Respond professionally to customer enquiries, feedback and service concerns and resolve issues where required.
• Manage stock requirements, liaise with suppliers and coordinate ordering to ensure appropriate inventory levels are maintained within budget.
• Monitor restaurant costs and operational requirements to support efficient day‑to‑day business performance.
• Ensure appropriate food safety, hygiene and WHS procedures are followed throughout front‑of‑house and dining areas.
• Maintain an organised, professional and efficient restaurant environment during all service periods.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Diploma of Hospitality Management (or agreed equivalent).
• Minimum of one year of professional experience as a Restaurant Manager in a busy restaurant - ideally in Indian cuisine.
• Demonstrated ability to supervise, motivate and coordinate a hospitality team.
• Strong communication, interpersonal and customer service skills.
• Practical experience managing the day-to-day operations of a restaurant, including dine‑in and takeaway services.
• Sound understanding of stock control, ordering and supplier management.
• Knowledge of food safety, hygiene and WHS requirements.
• Strong organisational skills and the ability to manage competing priorities.
• Ability to remain calm and effective while working in a fast‑paced hospitality environment.
• Flexibility to work across weekdays and weekends as required.
• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $78,000 to $85,000 plus superannuation per annum.
• An opportunity to manage the daily operations of a busy and established Indian restaurant.
• A friendly and supportive working environment where your management experience is valued.