Restaurant Manager Restaurant Manager needed in Western Australia

Visa Go; Western Australia; Sur place; AUD 68 000 - 91 000; Plein temps

Avantages offerts par ce poste

Visa sponsorship

Résumé du poste

Visa Go in Australia is seeking an experienced Restaurant Manager to lead front-of-house and operational teams in a fast-paced hospitality environment.

The role focuses on delivering high service standards, cost control, and staff development, with sponsorship eligibility under Employee Sponsored visa. Salary starts around AUD 79,500 plus superannuation, with negotiable base and a strong emphasis on customer satisfaction.

Qualifications

• Relevant qualifications and proven experience in restaurant or hospitality management.
• Strong leadership and people management skills.
• Excellent communication and customer service abilities.
• Good understanding of food safety, compliance, and business operations.

Responsabilités

• Manage daily restaurant operations, including opening and closing procedures.
• Lead, train, and supervise front-of-house and service staff.
• Ensure exceptional customer service and promptly resolve any issues or complaints.
• Monitor stock levels, place orders, and manage supplier relationships.
• Oversee budgeting, cost control, and sales performance.
• Maintain compliance with food safety, hygiene, and workplace safety regulations.
• Develop staff rosters and manage payroll inputs.
• Implement procedures to improve service quality and operational efficiency.
• Support marketing and promotional activities where required.

Connaissances

Leadership

Customer service

Communication

Problem solving

Organizational skills

Formation

Hospitality management qualification

Description du poste

Restaurant Manager Jobs in Australia

We are seeking an experienced and motivated Restaurant Manager to lead our front-of-house and operational teams. This role is ideal for someone who is passionate about customer services, team leadership, and driving business success in a fast-paced hospitality environment.

Salary

AUD$79,500+ base negotiable (plus 12% Superannuation)

Job Requirements and Description

As a Restaurant Manager, you will oversee the day-to-day operations of the restaurant, ensuring high standards of service, quality and efficiency. You will be responsible for managing staff, controlling costs, and creating a welcoming environment for both customers and employees.

Key responsibilities:

• Manage daily restaurant operations, including opening and closing procedures
• Lead, train, and supervise front-of-house and service staff
• Ensure exceptional customer service and promptly resolve any issues or complaints
• Monitor stock levels, place orders, and manage supplier relationships
• Oversee budgeting, cost control, and sales performance
• Maintain compliance with food safety, hygiene, and workplace safety regulations
• Develop staff rosters and manage payroll inputs
• Implement procedures to improve service quality and operational efficiency
• Support marketing and promotional activities where required

What We’re Looking For

• Relevant qualifications and proven experience in restaurant or hospitality management
• Strong leadership and people management skills
• Excellent communication and customer service abilities
• Good understanding of food safety, compliance, and business operations
• Ability to work flexible hours, including weekends and public holidays
• Strong problem-solving and organizational skills

This position is eligible for sponsorship under Employee Sponsored (subclass 482) visa.

Learn more about Australia’s Employer Sponsored visas on our dedicated webpage.

Employer sponsorship is taking around 4 months to process. You can contact us for current information, or refer to the department website.