Restaurant Manager: Lead High-Volume Dining & QSR Teams

Frontline Recruitment Group; Brisbane; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

$80,000 - $100,000 + Super

Opportunities across venues

Brisbane & SEQ locations

Career progression

Job summary

Frontline Recruitment Group in Brisbane is seeking experienced Restaurant Managers to lead daily operations across busy venues in SEQ. You will drive customer experiences, manage teams on the floor and ensure profitable performance in high-volume settings.

Successful candidates bring leadership, a hands-on management style, strong rostering and cost-control skills, and a genuine passion for hospitality. Flexibility to work evenings, weekends, and public holidays is essential.

Qualifications

• Previous experience as a Restaurant Manager, Venue Manager or Assistant Manager ready to take the next step.
• Background in high-volume hospitality environments (fine dining, casual dining, pubs, clubs, QSR).
• Strong leadership to recruit, train, motivate and develop a team.
• Excellent customer service and passion for delivering memorable guest experiences.
• Experience rostering, labour costs, stock control, budgets and operational expenses.
• Strong commercial awareness to drive sales and profitability.
• Knowledge of food safety, WH&S and compliance.
• Excellent communication, organisation and problem-solving skills.
• Hands-on management style, leading from the front.
• Flexible to work evenings, weekends and public holidays.

Responsibilities

• Take ownership of daily operations and lead teams on the floor.
• Deliver outstanding customer experiences across venues.
• Drive financial performance and ensure service standards.
• Develop and coach venue teams to improve results.
• Maintain compliance with food safety and WH&S guidelines.

Skills

Leadership skills

Customer service

Communication

Flexibility

Problem-solving

Job description

Frontline Recruitment Group in Brisbane is seeking experienced Restaurant Managers to lead daily operations across busy venues in SEQ. You will drive customer experiences, manage teams on the floor and ensure profitable performance in high-volume settings.

Successful candidates bring leadership, a hands-on management style, strong rostering and cost-control skills, and a genuine passion for hospitality. Flexibility to work evenings, weekends, and public holidays is essential.