Restaurant Manager - Fast-Growth QSR | No Overnight Shifts

Hospoworld Resourcing; North Lakes; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

No overnight shifts

Free on-site parking

Public transport access

Free meals on shift

Staff discounts across venues

Coaching and career development

Career progression opportunities

Job summary

Hospoworld Resourcing is seeking a Restaurant Manager in Queensland to lead a busy casual dining venue. You will own the restaurant, drive exceptional customer experiences, sales and profitability, and engage your team to perform at their best.

You will develop staff, monitor compliance and food safety, and manage daily operations with a proactive leader who thrives in fast-paced settings and leads from the front.

Qualifications

• Leadership experience within casual dining, QSR or food retail.
• A positive, motivated leader who enjoys getting the best out of their team.
• Thrives in a fast-paced environment and leads from the front.
• Confident managing daily restaurant operations, including customer service, staffing, compliance, food safety and resolving operational challenges.
• A proactive mindset with a willingness to learn, adapt and continuously improve.
• Competitive, driven and passionate about delivering great results while building a strong team culture.

Responsibilities

• Lead the restaurant to deliver exceptional customer experiences while driving sales, profitability and team engagement.
• Develop people, improve performance and ensure smooth day-to-day operations.
• Take ownership of daily restaurant operations, including service, staffing, compliance and food safety.

Skills

Leadership

Customer service

Staffing

Compliance & food safety

Team development

Job description

Hospoworld Resourcing is seeking a Restaurant Manager in Queensland to lead a busy casual dining venue. You will own the restaurant, drive exceptional customer experiences, sales and profitability, and engage your team to perform at their best.

You will develop staff, monitor compliance and food safety, and manage daily operations with a proactive leader who thrives in fast-paced settings and leads from the front.