Chef

Careerone Partner Network; Adelaide; On-site; AUD 78,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Superannuation

North Adelaide location

Friendly team

Job summary

SkillQuest Solutions is recruiting two qualified Chefs for a contemporary North Adelaide restaurant. You will join a dynamic kitchen team, lead daily operations, and deliver high-quality dishes across Indian, Mediterranean and modern Australian cuisines.

The role requires 1+ year in a fast-paced kitchen, strong leadership, and solid knowledge of food costing, safety and hygiene. Full-time, on-site with a competitive salary and superannuation in a vibrant setting.

Qualifications

• Diploma in hospitality management or equivalent.
• Minimum 1 year of Chef experience in fast-paced hospitality.
• Experience in Indian, Med, and modern Australian cuisine is desirable.
• Ability to lead, supervise and mentor kitchen staff with high food standards.
• Strong knowledge of food costing, portions, stock, ordering and operations.
• Knowledge of food safety, hygiene and WHS regulations.

Responsibilities

• Plan and develop menus featuring Indian, Mediterranean and modern Australian cuisine.
• Prepare and cook a diverse range of dishes with authentic flavours and quality.
• Monitor taste, presentation and portion sizes to maintain high standards.
• Estimate food costs and minimise wastage to support operations.
• Order ingredients, monitor stock and maintain kitchen supplies.
• Coordinate daily prep and cooking for lunch and dinner services.
• Lead and train kitchen staff on techniques, presentation and procedures.
• Collaborate with management to develop new dishes and seasonal menus.
• Ensure compliance with food safety and WHS requirements and keep areas well maintained.

Skills

Leadership

Staff supervision

Communication

Time management

Education

Diploma of Hospitality Management - Commercial Cookery

Job description

A vibrant and contemporary restaurant in the heart of North Adelaide are seeking two skilled and passionate Chefs to join their dynamic kitchen team!

SkillQuest Solutions are seeking two qualified and experienced Chefs on behalf of our client, a contemporary restaurant offering a distinctive fusion of Indian, Middle Eastern, Greek and modern Australian cuisines, located in North Adelaide.

The restaurant combines traditional flavours with modern culinary techniques to deliver a diverse dining experience, featuring Mediterranean-inspired dishes alongside classic Indian curries. With a strong focus on quality food, warm hospitality and customer service, the venue also features an extensive wine cellar and a unique glass wine room, creating a welcoming setting for casual dining and special occasions.

Position - Chef (2 positions available)

Location – North Adelaide, SA 5006

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking two talented and passionate Chefs to join a friendly and dynamic kitchen team. This position requires strong leadership and organisational skills, the ability to perform effectively in a fast-paced kitchen environment, and a genuine commitment to delivering high-quality food and exceptional dining experiences.

KEY RESPONSIBILITIES INCLUDE:

• Plan and develop menus featuring Indian, Mediterranean and modern Australian cuisine, incorporating seasonal ingredients and customer preferences.
• Prepare and cook a diverse range of dishes, ensuring authentic flavours, quality and consistency.
• Monitor food quality, taste, presentation and portion sizes to maintain the restaurant's high standards.
• Estimate food costs and minimise wastage to support efficient kitchen operations.
• Order fresh ingredients, monitor stock levels and maintain appropriate kitchen supplies.
• Coordinate daily food preparation and cooking activities to ensure smooth operations during busy lunch and dinner services.
• Lead, supervise and train kitchen staff, providing guidance on cooking techniques, presentation and kitchen procedures.
• Collaborate with management to develop innovative dishes, seasonal menus and improvements to existing offerings.
• Ensure compliance with food safety, hygiene and WHS requirements, maintaining safe food handling and storage practices.
• Maintain a clean, organised and efficient kitchen environment, ensuring equipment and work areas are properly maintained.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).
• Minimum of 1 year (preferably more) experience as a Chef in a fast-paced hospitality environment.
• Experience preparing and cooking a diverse range of Indian, Mediterranean and contemporary Australian dishes in a busy restaurant kitchen is desirable.
• Proven ability to lead, supervise and mentor kitchen staff while maintaining high standards of food quality and teamwork.
• Strong understanding of food costing, portion control, stock management, ordering and efficient kitchen operations.
• Sound knowledge of food safety, hygiene and WHS regulations and procedures.
• Excellent communication, organisational and time management skills, with the ability to perform effectively during busy service periods.
• A positive attitude, strong work ethic and genuine passion for creating high-quality dishes and delivering exceptional dining experiences.
• Availability to work across weekdays, evenings, weekends and public holidays as required.
• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $78,000 to $85,000 plus superannuation per annum.
• An opportunity to work within a vibrant and contemporary restaurant in the heart of North Adelaide.
• A friendly and supportive team environment where your culinary expertise and skills are valued.