Restaurant Manager

Picoso Mexican Bar Y Cocina; Adelaide; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Employee benefits

Career progression opportunities

Performance-based incentives (for the

Job summary

Picoso Mexican Bar Y Cocina in Adelaide is seeking a driven Restaurant Manager to take full ownership of front-of-house operations and lead our team to the next level. You will oversee day-to-day service, guest experiences, and ensure consistent quality in a fast-paced environment.

The role requires strong leadership, excellent customer service, and the ability to manage high-volume service and labour costs.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager ready to step up.
• Strong leadership and team-building skills.
• Excellent customer service and communication abilities.
• Ability to manage high-volume service.
• Solid understanding of labour costs and venue performance.
• Reliable, organised, and calm under pressure.

Responsibilities

• Manage daily restaurant operations and service flow
• Lead, train, and motivate front-of-house staff
• Drive customer satisfaction and handle service issues professionally
• Manage rosters, labour costs, and team performance
• Oversee bookings, functions, and service standards
• Work closely with the Head Chef on service coordination
• Maintain compliance with health, safety, and licensing regulations

Skills

Leadership

Team-building

Customer service

High-volume service

Labour cost control

Calm under pressure

Job description

$70,000 – $90,000 per year + super (negotiable)

We are a busy, customer-focused hospitality new venue in Adelaide with a strong reputation for quality food and service. We’re looking for a driven Restaurant Manager to take full ownership of front-of-house operations and lead our team to the next level.

The Role

You will oversee the day-to-day operations of the venue, ensuring exceptional guest experiences, efficient service, and strong financial performance. This is a hands-on leadership role suited to someone who thrives in a fast-paced environment.

Key Responsibilities

• Manage daily restaurant operations and service flow
• Lead, train, and motivate front-of-house staff
• Drive customer satisfaction and handle service issues professionally
• Manage rosters, labour costs, and team performance
• Oversee bookings, functions, and service standards
• Work closely with the Head Chef on service coordination
• Maintain compliance with health, safety, and licensing regulations

About You

• Proven experience as a Restaurant Manager or Assistant Manager ready to step up
• Strong leadership and team-building skills
• Excellent customer service and communication abilities
• Ability to manage high-volume service
• Solid understanding of labour costs and venue performance
• Reliable, organised, and calm under pressure

What We Offer

• Competitive salary aligned with Adelaide market rates
• Supportive ownership and positive team culture
• Career progression opportunities
• Staff meals and employee benefits
• Performance-based incentives (for the right candidate)