Chef de Partie

BuildRight Construction AU; Coffs Harbour City Council; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Full visa sponsorship

Sponsorship and PR opportunities

Job summary

BuildRight Construction AU seeks an experienced Chef de Partie to join a high-volume hospitality kitchen in New South Wales. You will manage an assigned kitchen section, prepare consistently high-quality dishes, support menu development and help maintain excellent food safety standards.

This role offers sponsorship and potential PR opportunities for the right candidate, with full visa sponsorship available under Australian programs.

Qualifications

• Recognised culinary qualification from an accredited institution.
• Proven experience as a Chef de Partie or in a similar role in a high-volume kitchen.
• Strong knowledge of food safety and hygiene requirements.
• Excellent culinary and food preparation skills.
• Passion for food, creativity and commitment to quality.
• Ability to work efficiently under pressure and manage multiple tasks.
• Strong communication and leadership skills.
• Ability to supervise and motivate junior kitchen team members.
• Willingness to work collaboratively as part of a professional kitchen team.

Responsibilities

• Prepare and cook high-quality dishes within the designated kitchen section.
• Assist with menu development and planning using seasonal and locally sourced ingredients.
• Supervise, train and support junior kitchen staff.
• Maintain a clean, organized and efficient kitchen environment.
• Ensure compliance with food safety, hygiene and workplace standards.
• Monitor stock levels and assist with ordering supplies when required.
• Work closely with the Head Chef to maintain consistency, presentation and food quality.
• Contribute to kitchen meetings and discussions regarding menu changes, special events and operational improvements.
• Work effectively in a fast-paced, high-volume kitchen environment.

Skills

Experienced Chef de Partie

High-volume kitchen

Food safety knowledge

Leadership

Education

Culinary qualification

Tools

Kitchen equipment

Job description

AnexcitingopportunityisavailableforanexperiencedChefdePartietojoinahigh-volumehospitalitykitcheninNewSouthWales.Thesuccessfulcandidatewillmanageanassignedkitchensection,prepareconsistentlyhigh-qualitydishes,supportmenudevelopment,andhelpmaintainexcellentfoodsafetyandhygienestandards.ThisroleofferssponsorshipandpotentialPRopportunitiesfortherightcandidate.

The Opportunity

AnexcitingopportunityisavailableforanexperiencedChefdePartietojoinahigh-volumehospitalitykitcheninNewSouthWales.Thesuccessfulcandidatewillmanageanassignedkitchensection,prepareconsistentlyhigh-qualitydishes,supportmenudevelopment,andhelpmaintainexcellentfoodsafetyandhygienestandards.ThisroleofferssponsorshipandpotentialPRopportunitiesfortherightcandidate.

Key Responsibilities

• Prepareandcookhigh-qualitydisheswithinthedesignatedkitchensection
• Assistwithmenudevelopmentandplanningusingseasonalandlocallysourcedingredients
• Supervise,trainandsupportjuniorkitchenstaff
• Maintainaclean,organisedandefficientkitchenenvironment
• Ensurecompliancewithfoodsafety,hygieneandworkplacestandards
• Monitorstocklevelsandassistwithorderingsupplieswhenrequired
• WorkcloselywiththeHeadCheftomaintainconsistency,presentationandfoodquality
• Contributetokitchenmeetingsanddiscussionsregardingmenuchanges,specialeventsandoperationalimprovements
• Workeffectivelyinafast-paced,high-volumekitchenenvironment

Requirements & Eligibility

• Recognisedculinaryqualificationfromanaccreditedinstitution
• ProvenexperienceasaChefdePartieorinasimilarrolewithinahigh-volumekitchen
• Strongknowledgeoffoodsafetyandhygienerequirements
• Excellentculinaryandfoodpreparationskills
• Passionforfood,creativityandcommitmenttoquality
• Abilitytoworkefficientlyunderpressureandmanagemultipletasks
• Strongcommunicationandleadershipskills
• Abilitytosuperviseandmotivatejuniorkitchenteammembers
• Willingnesstoworkcollaborativelyaspartofaprofessionalkitchenteam

Special Instructions

SponsorshipandpotentialPRopportunitiesavailablefortherightcandidate

• Prepareandcookhigh-qualitydisheswithinthedesignatedkitchensection
• Assistwithmenudevelopmentandplanningusingseasonalandlocallysourcedingredients
• Supervise,trainandsupportjuniorkitchenstaff
• Maintainaclean,organisedandefficientkitchenenvironment
• Ensurecompliancewithfoodsafety,hygieneandworkplacestandards
• Monitorstocklevelsandassistwithorderingsupplieswhenrequired
• WorkcloselywiththeHeadCheftomaintainconsistency,presentationandfoodquality
• Contributetokitchenmeetingsanddiscussionsregardingmenuchanges,specialeventsandoperationalimprovements
• Workeffectivelyinafast-paced,high-volumekitchenenvironment

• Recognisedculinaryqualificationfromanaccreditedinstitution
• ProvenexperienceasaChefdePartieorinasimilarrolewithinahigh-volumekitchen
• Strongknowledgeoffoodsafetyandhygienerequirements
• Excellentculinaryandfoodpreparationskills
• Passionforfood,creativityandcommitmenttoquality
• Abilitytoworkefficientlyunderpressureandmanagemultipletasks
• Strongcommunicationandleadershipskills
• Abilitytosuperviseandmotivatejuniorkitchenteammembers
• Willingnesstoworkcollaborativelyaspartofaprofessionalkitchenteam

SponsorshipandpotentialPRopportunitiesavailablefortherightcandidate

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.