Onsite Experience Concierge

Jones Lang LaSalle Incorporated; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Employee discounts

18 weeks maternity leave

Private Health Insurance Discounts

Active Social Club

Novated Lease for EV cars

Paid time off for volunteer work

Premium offices

Job summary

Jones Lang LaSalle Incorporated is seeking a Workplace Experience Ambassador in Sydney to deliver high-quality on-site culinary services and client engagement. You will manage pantry, cater to Block employees, and support events with a customer-centric, proactive approach.

Ideal applicants have 1–3 years in hospitality or facilities, strong teamwork, and proven ability to handle multiple tasks in a fast-paced environment. English communication must be professional and clear.

Qualifications

• 1–3 years minimum experience in hospitality, facility/property management, or food & beverage.
• Exceptional customer service skills and professionalism.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong collaboration and interpersonal skills.
• Proficient with Google Suite and Microsoft Office; familiarity with planning tools is a plus.

Responsibilities

• Manage daily pantry inventory and catering requests across designated offices.
• Deliver high-touch on-site service and support client events as needed.
• Coordinate with vendors and internal teams to ensure SLA compliance.
• Provide feedback to improve culinary operations and experiences.
• Act as front-of-house representative and liaise with clients and colleagues.

Skills

Hospitality

Facility management

Property management

Food & Beverage

Commercial real estate

Tools

Google Suite

Microsoft Office Suite

Planned

Job description

Jones Lang LaSalle Incorporated is seeking a Workplace Experience Ambassador in Sydney to deliver high-quality on-site culinary services and client engagement. You will manage pantry, cater to Block employees, and support events with a customer-centric, proactive approach.

Ideal applicants have 1–3 years in hospitality or facilities, strong teamwork, and proven ability to handle multiple tasks in a fast-paced environment. English communication must be professional and clear.