New: Assistant Manager

Harrisons Restaurant; Port Douglas; Híbrido; AUD 79 000 - 80 000; Tempo integral

Resumo da oferta

Harrisons Restaurant at the Sheraton Grand Mirage Resort in Port Douglas seeks an experienced Assistant Manager to lead the Front of House and drive guest satisfaction.

In this hands-on leadership role, you will manage daily service, budgets and stock, recruit and develop team members, and partner with the leadership team to enhance efficiency and profitability on a busy floor.

Salary is $79,000–$80,000 per annum with Australian residents preferred.

Qualificações

• 2+ years in a leadership role in hospitality.
• Strong Front of House knowledge and guest-service focus.
• Hands-on leader with excellent communication and organisational skills.

Responsabilidades

• Lead, motivate and develop the Front of House team.
• Oversee daily restaurant operations and service quality.
• Manage budgets, costs and stock control.
• Support recruitment, training and performance management.
• Maintain presentation and service standards, driving profitability.
• Collaborate with leadership to improve efficiency and guest experience.

Conhecimentos

Front of House

Leadership

Budget management

Communication

Descrição da oferta de emprego

Sheraton Grand Mirage Resort, Port Douglas

Lead from the floor. Drive the experience.

Harrisons Restaurant is looking for an experienced and motivated Assistant Manager to join our team at the Sheraton Grand Mirage Resort in Port Douglas.

This is a hands-on leadership position for someone who takes pride in hospitality, enjoys developing people and understands what it takes to deliver an exceptional restaurant experience.

Working alongside the restaurant leadership team, you will play an important role in the day-to-day success of Harrisons, balancing outstanding guest service with strong operational and commercial performance.

The role

As Assistant Manager, you will be actively involved in the daily operation of the restaurant and will lead by example on the floor. You will be available Tuesday to Saturday - includes evenings, business closed each Sunday and Monday.

Your responsibilities will include:

• Leading, supporting and motivating the Front of House team
• Overseeing daily restaurant operations and service
• Ensuring consistently high standards of guest service
• Managing daily budgets and operational costs
• Overseeing procurement, ordering and stock management
• Supporting staff recruitment, training, development and performance
• Maintaining restaurant presentation and operational standards
• Working with the leadership team to improve efficiency and profitability
• Helping create an environment where both guests and team members have an exceptional experience

About you

We're looking for someone who is:

• An experienced hospitality professional with strong Front of House knowledge and at least 2-years in a leadership role
• Confident leading a team in a busy restaurant environment
• Hands-on and willing to be actively involved in service
• Organised, commercially aware and comfortable managing budgets
• A strong communicator and natural team leader
• Professional, reliable and committed to high standards

Why Harrisons?

Harrisons Restaurant is located within the Sheraton Grand Mirage Resort in Port Douglas, offering the opportunity to work within one of Far North Queensland's most recognised resort environments.

This is an opportunity to take ownership, develop your leadership skills and play a genuine role in the continued success of the restaurant.

The opportunity

Position: Assistant Manager
Location: Harrisons Restaurant, Sheraton Grand Mirage Resort, Port Douglas
Salary: $79,000–$80,000 per annum

Work Rights

Applicants must be Australian residents with unrestricted working rights.