F&B Restaurant Manager — Flexible Hours & Growth

Nucleus International Recruitment; Port Douglas; In loco; AUD 75.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff discounts

Flexible hours & locations

Training & career opportunities

Employee assistance program

Referral incentives

Global Marriott network

Descrizione del lavoro

Sheraton Mirage Port Douglas is seeking an experienced Food & Beverage Restaurant Manager to lead all F&B outlets, ensuring service excellence and guest satisfaction. You will be the confident, welcoming leader who empowers your team and drives a community-focused hospitality experience.

With a salary of AU$75,000–AU$90,000 plus superannuation, you will plan menus, coordinate events, train staff, and maintain brand standards.

Competenze

• RSA certification required.
• Managerial experience in hospitality.
• Eligible to work in Australia.
• Strong leadership and team-building abilities.

Mansioni

• Manage all aspects of the Food & Beverage department.
• Lead and develop all F&B outlets to ensure service excellence.
• Plan and execute team-building activities and training.
• Serve as main contact for internal and external F&B clients.
• Uphold company policies and Marriott brand standards.

Conoscenze

Leadership

Team management

Self-motivation

Decision making

Formazione

RSA certification

Descrizione del lavoro

Sheraton Mirage Port Douglas is seeking an experienced Food & Beverage Restaurant Manager to lead all F&B outlets, ensuring service excellence and guest satisfaction. You will be the confident, welcoming leader who empowers your team and drives a community-focused hospitality experience.

With a salary of AU$75,000–AU$90,000 plus superannuation, you will plan menus, coordinate events, train staff, and maintain brand standards.