Restaurant Assistant Manager: On‑Floor Leadership & Service

Harrisons Restaurant; Port Douglas; Hybrid; AUD 79,000 - 80,000; Full time

Job summary

Harrisons Restaurant at the Sheraton Grand Mirage Resort in Port Douglas seeks an experienced Assistant Manager to lead the Front of House and drive guest satisfaction.

In this hands-on leadership role, you will manage daily service, budgets and stock, recruit and develop team members, and partner with the leadership team to enhance efficiency and profitability on a busy floor.

Salary is $79,000–$80,000 per annum with Australian residents preferred.

Qualifications

• 2+ years in a leadership role in hospitality.
• Strong Front of House knowledge and guest-service focus.
• Hands-on leader with excellent communication and organisational skills.

Responsibilities

• Lead, motivate and develop the Front of House team.
• Oversee daily restaurant operations and service quality.
• Manage budgets, costs and stock control.
• Support recruitment, training and performance management.
• Maintain presentation and service standards, driving profitability.
• Collaborate with leadership to improve efficiency and guest experience.

Skills

Front of House

Leadership

Budget management

Communication

Job description

Harrisons Restaurant at the Sheraton Grand Mirage Resort in Port Douglas seeks an experienced Assistant Manager to lead the Front of House and drive guest satisfaction.

In this hands-on leadership role, you will manage daily service, budgets and stock, recruit and develop team members, and partner with the leadership team to enhance efficiency and profitability on a busy floor.

Salary is $79,000–$80,000 per annum with Australian residents preferred.