Managers | Sandbar

Australian Venue Co.; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts

Employee benefits

Training and development

Job summary

Australian Venue Co. in Brisbane is seeking a Duty Manager/Assistant Venue Manager to lead daily operations and ensure top guest experiences.

You'll require strong leadership and communication skills, with demonstrated hospitality experience, F&B knowledge, and the ability to manage staff, stock, and opening/closing procedures. You’ll thrive in a busy venue with a rotating roster including nights, weekends, and public holidays.

Qualifications

• Previous experience in hospitality roles
• Strong food and beverage knowledge
• Ability to manage staff, stock, opening and closing procedures
• Ability to remain calm and effective in a busy environment
• Availability to work a rotating roster including nights, weekends and public holidays
• Strong leadership and communication skills
• Commitment to the progression of your team

Responsibilities

• Lead day-to-day operations as Duty Manager/Assistant Venue Manager
• Inspire and support the team to deliver exceptional guest experiences
• Ensure service standards are maintained across shifts

Skills

Leadership

Communication skills

Hospitality knowledge

Staff management

Roster management

Calm under pressure

Team development

Job description

We currently have fulltime, permanent opportunities available for:

• Duty Manager

If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.

As a Duty Manager/Assistant Venue Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.

What do we need from you?

• Previous experience in a relevant role in the hospitality industry
• Strong food and beverage knowledge
• Ability to manage staff, stock, opening and closing procedures
• Ability to remain calm and effective in a busy environment
• Availability to work a rotating roster including nights, weekends, and public holidays
• Strong leadership and communication skills
• Commitment to not just your own progression, but the progression of your team

So, why choose us?

• Opportunity to grow your career with one of Australia's leading hospitality groups
• Supportive leadership team and positive workplace culture
• Ongoing training and development opportunities
• Staff discounts and employee benefits
• Dynamic venue with a strong local community presence

If you're ready to take ownership of your shifts and build your career with one of Australia's leading hospitality groups, we'd love to hear from you.