Lead Production Sous Chef - High-Volume Kitchen Growth

Crown Resorts; Sydney; On-site; AUD 75,000 - 110,000; Full time

Benefits offered by this job

Career advancement

Inclusive workplace

Uniforms provided

Staff meal benefits

Hotel & partner discounts

Job summary

The Crown Resorts in Sydney is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and manage the stewarding team for the staff dining area.

You will lead a professional culinary team, ensure production aligns with Crown’s standards and policies, and drive operational excellence, financial performance and people targets while maintaining consistency and quality across all meals.

Qualifications

• Experience in a production kitchen with exposure to high volume.
• Ability to lead and inspire a kitchen team.
• Collaborative in a fast-paced environment.
• Strong stakeholder needs identification and satisfaction.
• Excellent organizational and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee daily operations of a high-volume production kitchen.
• Manage the stewarding team for the internal dining area.
• Lead a professional culinary team and ensure outlet success.
• Direct production and administration in line with Crown’s standards.
• Deliver key business objectives, driving operational excellence and financial targets.
• Maintain consistency and quality across all meals.

Skills

Leadership

Team management

Communication

Organisational skills

Adaptability

Job description

The Crown Resorts in Sydney is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and manage the stewarding team for the staff dining area.

You will lead a professional culinary team, ensure production aligns with Crown’s standards and policies, and drive operational excellence, financial performance and people targets while maintaining consistency and quality across all meals.