Creative Pastry Sous Chef - Lead Dessert Innovation & Team

Crown Resorts; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Uniforms provided and laundered

Staff discounts across Crown hotels &

Complimentary meals at on-site staff餐

On-site staff restaurant

Job summary

Crown Resorts is seeking a talented Pastry Sous Chef in Sydney to lead our pastry kitchen and drive menu innovation. You will oversee dessert production, ensuring quality and precision in a world-class environment.

Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning desserts, and uphold strong health, safety, and operational standards in a premium setting.

Qualifications

• Experience in chocolate work and advanced pastry techniques.
• Qualified Pastry Chef with proven experience at Sous Chef or senior level.
• Strong portfolio showing modern techniques and design.

Responsibilities

• Lead the pastry kitchen team, inspiring high performance and positive culture.
• Create and execute innovative, visually stunning dessert menus.
• Ensure consistent quality, presentation, and timing during service.
• Bring fresh ideas and creative concepts to elevate the offering.
• Maintain stock, labour, and prep efficiency.
• Follow health and safety protocols related to food and workplace safety.

Skills

Chocolate work

Advanced pastry techniques

Leadership

High-volume dining environments

Education

Patisserie qualification

Job description

Crown Resorts is seeking a talented Pastry Sous Chef in Sydney to lead our pastry kitchen and drive menu innovation. You will oversee dessert production, ensuring quality and precision in a world-class environment.

Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning desserts, and uphold strong health, safety, and operational standards in a premium setting.