Sous Chef - Staff Dining

Crown Resorts Limited; Sydney; Hybrid; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Opportunities for career advancement

Inclusive, team-focused workplace

Fitted uniforms provided and laundered

Complimentary staff meals on-site

Staff discounts across Crown hotels &R

Job summary

Crown Resorts Limited in Sydney is hiring a full-time Sous Chef for the Staff Dining unit. You will oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area, ensuring meals meet Crown’s standards and financial targets.

Reporting to the Executive Sous Chef, you’ll lead a professional culinary team, drive operational excellence, and contribute to a supportive, career‑oriented workplace with staff meals and uniform provisions.

Qualifications

• Experience in a production kitchen with exposure to high volume.
• Strong organisational and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee daily operations in a high-volume production kitchen.
• Lead the stewarding team for the internal dining area.
• Ensure consistency and quality across meals while meeting Crown’s standards and financial targets.

Skills

High-volume kitchen

Team leadership

Communication

Job description

## Sous Chef - Staff DiningApplylocations: Sydneytime type: Full timeposted on: Posted 26 Days Agotime left to apply: End Date: June 18, 2026 (3 days left to apply)job requisition id: R6417**Better begins here**Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.**The Role** Reporting to the Executive Sous Chef, the **full‐time Sous Chef** will oversee all aspects of daily operations within a high‐volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leading a professional culinary team and ensuring the kitchen and staff dining area operate as a successful outlet by organising, directing, and controlling production and administration in line with Crown’s standards and policies. The Sous Chef will also be accountable for delivering key business objectives, driving operational excellence, and achieving set financial and people targets, while maintaining consistency and quality across all meals.**About You*** Experience in a production kitchen with exposure to high volume.* Set a leading example and inspire a team of kitchen professionals.* Collaborate effectively within a team in a face-paced environment.* Demonstrated ability to identify and satisfy internal and external stakeholder needs.* Strong organisational and communication skills.* Self-motivated and adaptable.**What We Offer You*** Opportunities for career advancement and growth* Inclusive and team-focused workplace* Fitted uniforms provided and laundered by Crown.* Generous discounts across all Crown hotels and restaurants Australia wide* Complimentary meals at our on-site staff restaurant* Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parkingOn top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.