Senior Sous Chef – Lead High-Volume Kitchen & Team

Crown Resorts Limited; Perth; On-site; AUD 70,000 - 95,000; Full time

Job summary

Crown Perth is seeking an experienced Sous Chef to provide strong operational leadership within our high-volume food and beverage venue. Supporting the Chef de Cuisine, you will oversee daily kitchen operations and ensure exceptional food quality and guest experiences.

This role requires a commercially minded leader with proven people leadership skills, experience managing rosters, budgets and P&L. A commercial cookery apprenticeship or equivalent qualification is essential.

Qualifications

• Demonstrated experience leading a large, high-volume kitchen.
• Cookery apprenticeship or equivalent qualification.
• Strong food safety knowledge.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead daily kitchen operations to ensure quality and service.
• Coach and develop culinary team.
• Manage rosters, labour, and costs to support financial performance.
• Maintain food safety and compliance.
• Collaborate with Chef de Cuisine and F&B leadership.

Skills

People leadership

Budgeting

P&L

Communication

Labour management

Education

Cookery apprenticeship

Job description

Crown Perth is seeking an experienced Sous Chef to provide strong operational leadership within our high-volume food and beverage venue. Supporting the Chef de Cuisine, you will oversee daily kitchen operations and ensure exceptional food quality and guest experiences.

This role requires a commercially minded leader with proven people leadership skills, experience managing rosters, budgets and P&L. A commercial cookery apprenticeship or equivalent qualification is essential.